Summary
Overview
Work History
Education
Skills
Timeline
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Heaven-Leigh Andrews

Middletown,OH

Summary

Dynamic Restaurant General Manager with a proven track record at Pizza Hut, excelling in team leadership and financial analysis. Expert in inventory management and cost control, driving profitability while fostering a customer-centric environment. Passionate about employee training and development, consistently enhancing service quality and operational efficiency.

Overview

3
3
years of professional experience

Work History

Restaurant General Manager

Pizza Hut - 041288
Middletown, Ohio
08.2024 - Current
  • Encouraged patron loyalty by emphasizing customer-focused approach by staff.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.
  • Performed accurate monthly inventories of supplies and equipment, including food and beverage
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Provided direction, guidance and motivation to team members.
  • Created weekly work schedules according to staffing needs.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Delegated work to staff, setting priorities and goals.
  • Optimized profits by controlling food, beverage and labor costs.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Ensured compliance with health, safety and sanitation standards.
  • Scheduled staff shifts and monitored labor costs.
  • Recruited, trained and supervised staff members.
  • Trained new employees to perform duties.
  • Assisted in resolving any disputes between customers or employees.
  • Worked effectively in team environments to make the workplace more productive.

Shift Leader

Chili's Bar and Grill
Hamilton, Ohio
01.2023 - 12.2023
  • Counted inventory
  • Placed orders for beer and wine
  • Handled money
  • Served customers
  • Hosting
  • Food runner
  • Scheduling

Assistant Manager

Marco's Pizza
Hamilton, OH
04.2022 - 03.2023
  • Counted inventory
  • Handled money
  • Placed orders for different vendors
  • Scheduling
  • Customer Service
  • Made pizza's & ran successful shifts

Education

High School Diploma -

Talawanda High School
Oxford
06-2010

Skills

  • Customer service
  • Employee training
  • Inventory management
  • Financial analysis
  • Staff scheduling
  • Cost control
  • Team building
  • Conflict resolution
  • Time management
  • Supply ordering and management
  • Scheduling
  • Cost controls
  • Brand standards
  • Regulatory compliance
  • POS terminal operation
  • Monitoring food preparation
  • Restaurant operations management
  • Team leadership
  • Shift management
  • Labor management
  • Servsafe Certified

Timeline

Restaurant General Manager

Pizza Hut - 041288
08.2024 - Current

Shift Leader

Chili's Bar and Grill
01.2023 - 12.2023

Assistant Manager

Marco's Pizza
04.2022 - 03.2023

High School Diploma -

Talawanda High School
Heaven-Leigh Andrews