HEAVEN SEITZ
PORT ST LUCIE,FL
Summary
Proven Dietary Associate at Villa Maria Nursing Center, adept in food safety regulations and team building, significantly enhanced patient meal satisfaction through creative meal planning and exceptional attention to dietary needs. Excelled in reducing food waste and fostering a collaborative environment, demonstrating reliability and excellent communication skills. Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Overview
1
1
year of professional experience
Work History
Dietary Associate
Villa Maria Nursing Center
02.2024 - 07.2024
- Managed food waste effectively by implementing portion control strategies and utilizing leftovers creatively in new dishes.
- Received consistent positive feedback from both patients and staff for exceptional attention to detail in preparing meals according to dietary requirements.
- Served as a liaison between the dietary department and nursing staff, addressing concerns regarding patient nutrition promptly and professionally.
- Supported departmental goals for continuous improvement by actively participating in quality assurance initiatives, audits, and inspections.
- Assisted in inventory management, ordering supplies as necessary to maintain optimal stock levels for efficient meal preparation.
- Educated patients and families on nutrition management.
- Provided in-depth information on nutritional care to maximize health.
- Coordinated and monitored purchases, preparation and delivery of meals for patients and families.
- Participated in medical staff meetings and other committees related to nutrition care.
- Developed and implemented protocols related to nutrition care.
- Developed and implemented nutrition care plans.
- Conducted one-on-one nutritional counseling sessions with residents.
- Worked with insurance companies to obtain coverage for nutrition services.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Dietary Aide
Glades West Rehabilitation & Nursing Center
02.2023 - 01.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
Education
High School Diploma -
Ambrose Bay High School
Delray Beach, FL05.2023
Skills
- Food Safety Regulations
- Sanitation protocols
- Meal Planning
- Allergen awareness
- Portion Control
- Cleaning and sanitizing
- Kitchen Organization
- Verbal Communication
- Flexible Schedule
- Meal Preparation
- Table Setting
- Reliability
- Excellent Communication
- Team building
Timeline
Dietary Associate
Villa Maria Nursing Center
02.2024 - 07.2024
Dietary Aide
Glades West Rehabilitation & Nursing Center
02.2023 - 01.2024
High School Diploma -
Ambrose Bay High School
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