Timeline
Work History
Overview
Education
Skills
Summary
Work Preference
Certification
Languages
Generic
HEBERT CHAMPIERT SACHUN LEYTON

HEBERT CHAMPIERT SACHUN LEYTON

SEAMAN
TRUJILLO PERU,LA LIBERTAD

Timeline

OUTLET MAITRE D

SILVERSEA LUXURY CRUISE LINE
02.2025 - 06.2025

MAITRE D RESTAURANT

SEABOURN LUXURY CRUISE LINE
09.2024 - 12.2024

Associate of Arts - SUPERYACHTS AN FINE DINING SERVICE

MARINE TRAINING CENTER
01.2011 - 12.2012

Work History

OUTLET MAITRE D

SILVERSEA LUXURY CRUISE LINE
02.2025 - 06.2025
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.

MAITRE D RESTAURANT

SEABOURN LUXURY CRUISE LINE
09.2024 - 12.2024
  • Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
  • Trained, coached and evaluated subordinates to raise performance to company standard.
  • Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
  • Spoke clearly and persuasively in positive or negative situations and responded well to questions.

Overview

12
12
year of professional experience
13
13

Years of Working in the Cruise Ships

Education

Associate of Arts - SUPERYACHTS AN FINE DINING SERVICE

MARINE TRAINING CENTER
PERU
01.2011 - 12.2012

Skills

  • Banquet coordination
  • Safe food handling
  • Brand promotion
  • Multitasking skills
  • GUEST RELATIONS ,
  • DINING AEREA SUPERVISION,
  • CUSTOMER FEEDBACK ANALYSIS,
  • TEAM COORDINATION,
  • TIME MANAGMENT
  • PROBLEM SOLVING
  • EVENT COORDINATION
  • MULTITASKING CAPACITY
  • CATERING MANAGMENT
  • SERVICE STANDARS
  • CLEANING STANDARS
  • FORBES TRAINING
  • COMPLAINT RESOLUTION
  • RESERVATIONS MANAGEMENT,
  • TEAMWORK

Summary

Developed leadership and organizational skills in fast-paced hospitality environment. Demonstrated ability to manage teams, solve problems, and ensure high-quality customer service. Seeking to transition to new field leveraging these transferable skills for impactful results.

Work Preference

Work Type

Full Time

Location Preference

RemoteOn-Site

Important To Me

Career advancementCompany CultureFlexible work hours

Certification

  • FORBES STANDARS CERTIFICATES
  • NUTRASTAT MANAGING IPM

Languages

English
Full Professional
Italian
Full Professional
Spanish
Native or Bilingual

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