Hector Aviles
North Dartmouth,MA
Summary
Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Demoulas Market Basket
Tewksbury, MA
08.2010 - 07.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Managed restaurant marketing, sales building and community involvement.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Checked and tested foods to verify quality and temperature.
Education
Associate of Science -
American College
Puerto Rico06.1988
High School Diploma -
Fernando Callejo
Puerto Rico05.1985
Skills
- Money Handling
- Kitchen Management
- Staff Training
- Room Preparation
- Staff Supervision
- Delegating Assignments and Tasks
- Shift Scheduling
- Inspection and Observation
- Quality Assurance
- New Employee Recruitment
- Performance Monitoring
- Managing Deliveries
- Resource Allocation
- Fire Safety Regulations
- Menu Planning
- Equipment Maintenance
- Kitchen Equipment Operation
- Vendor Relations
- Team Leadership
- Employee Performance Evaluations
- Safe Food Handling
- Food and Beverage Management
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Demoulas Market Basket
08.2010 - 07.2022
Associate of Science -
American College
High School Diploma -
Fernando Callejo
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