Summary
Work History
Skills
Timeline
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Hector Ayon

Tucson,AZ

Summary

Dynamic and dependable cook with extensive experience at Barrio Brewing Co., excelling in high-volume meal preparation and maintaining exceptional food safety standards. Recognized for multitasking abilities and attention to detail, ensuring quality and presentation while responding to dietary needs. Committed to continuous improvement and effective communication in fast-paced environments.

Work History

Cook

Barrio Brewing Co.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Cook

Rollies Mexican Patio
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Expedited orders during busy shifts, ensuring timely delivery of hot, fresh meals to customers'' tables.
  • Contributed to the overall success of the restaurant by participating in staff meetings, providing constructive feedback on menu items or operational procedures, and embracing opportunities for continuous learning and growth within the role.
  • Exhibited exceptional time management skills by completing tasks efficiently, prioritizing responsibilities appropriately, and meeting deadlines under pressure.

Restaurant Cook

Latitude Catering
  • Responded to wildfires for cooking assignments
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Skills

  • Customer service
  • Culinary skills
  • Attention to detail in cleaning
  • Food safety practices
  • Meal preparation expertise
  • Multitasking and organization
  • Efficient kitchen organization
  • Dependable and responsible
  • Critical thinking
  • Excellent communication

Timeline

Cook

Barrio Brewing Co.

Cook

Rollies Mexican Patio

Restaurant Cook

Latitude Catering

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Hector Ayon