Hector Barriera
Middletown,CT
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
38
38
years of professional experience
Work History
Cook/Dietitian
The Villages Senior Living
12.2020 - 10.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-pace environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Cook/Dietitian
Memorial Manor Nursing Home
06.2015 - 02.2017
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Printer
Peter Print Graphics
01.1986 - 08.2010
- Analyzed daily density readings from each printer to detect potential quality issues.
- Increased production efficiency by streamlining workflows and reducing downtime.
- Properly secured loads with security straps, covers and security seals.
- Continuously updated knowledge of industry trends, new technologies, and best practices to maintain competitive edge as a skilled printer professional.
- Checked job information at each press to verify that correct ink was delivered.
- Contributed to business growth by consistently meeting or exceeding monthly sales targets through excellent customer service and quality products.
- Maximized printer lifespan through regular cleaning, maintenance, and timely repairs when necessary.
Education
High School Diploma -
John Dewey High School
Brooklyn, NY06.1989
Skills
- Flexible Schedule
- Food Production
- Recipe Development
- Cleaning and sanitization
- Efficient multitasking
- Surface cleaning
Languages
Spanish
Native or Bilingual
Timeline
Cook/Dietitian
The Villages Senior Living
12.2020 - 10.2023
Cook/Dietitian
Memorial Manor Nursing Home
06.2015 - 02.2017
Printer
Peter Print Graphics
01.1986 - 08.2010
High School Diploma -
John Dewey High School
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