Hector Cano
Uvalde,Texas
Summary
Dynamic contractor with a proven track record at DMS, delivering high-quality projects on time and within budget. Skilled in time management and customer service, I excel in maintaining safety compliance and fostering subcontractor relations. Committed to continual improvement, I effectively manage multiple projects while ensuring client satisfaction and operational excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Contractor
DMS
03.2025 - Current
- Delivered high-quality work on time and within budget, earning positive feedback from clients.
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
- Performed regular inspections of job sites to verify staff and subcontractor observance of important safety protocols.
Cook
Wingstop Restaurant
11.2024 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Toyota Vutex
Toyota Motor Manufacturing
01.2017 - 12.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
GED -
Wyndham
San Antonio, TX07-2023
Skills
- Attention to detail
- Customer service
- Time management
- Problem-solving
- Worksite safety
- Safety compliance
- Subcontractor relations
- Equipment installation
- Equipment Repair
- Decision-making
- Forklift Driver
- Flowback
Certification
PEC Certified
H2S Certified
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Contractor
DMS
03.2025 - Current
Cook
Wingstop Restaurant
11.2024 - 03.2025
Toyota Vutex
Toyota Motor Manufacturing
01.2017 - 12.2017
GED -
Wyndham