Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hector Cazares Parra

Corcoran ,MN

Summary

Dynamic machine operator with a strong work ethic and proven expertise at JBSS, enhancing production efficiency through meticulous machine maintenance and quality control. Adept at problem-solving and fostering teamwork, I consistently ensured compliance with safety standards while training new employees and optimizing workflows for superior product output.

Overview

2021
2021
years of professional experience

Work History

Machine Operator

JBSS
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.

Habachi Chef

Benihana
01.2009 - 07.2020
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed innovative menu items that incorporated seasonal ingredients to keep offerings fresh and exciting for guests.
  • Supported the restaurant''s sustainability initiatives by utilizing locally sourced ingredients and implementing eco-friendly practices in the kitchen.
  • Implemented portion control measures to minimize food costs without compromising quality or presentation.
  • Established strong vendor relationships to secure high-quality ingredients at competitive prices.
  • Stayed current on industry trends by attending workshops and conferences related to hibachi cuisine expertise.
  • Performed regular equipment maintenance, leading to reduced downtime and improved cooking performance.
  • Coordinated closely with front-of-house staff to ensure seamless service during peak hours.
  • Collaborated with management to create special promotions that increased overall restaurant revenue.
  • Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
  • Built rapport with customers through engaging tableside presentations and excellent communication skills.
  • Participated in team meetings to discuss performance goals and identify areas of improvement within the restaurant.
  • Mentored junior chefs on advanced culinary techniques, enhancing the overall skill set of the kitchen team.
  • Contributed to the development of new menu options, incorporating guest feedback to improve the dining experience.

Education

GED -

Benito Juárez
Durango Mexico
06.2012

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Workplace safety
  • Teamwork and collaboration
  • Problem-solving
  • Machinery operations
  • Computer skills
  • Assembly and production
  • Equipment operation
  • Power and hand tools
  • Safety compliance
  • Heavy lifting
  • Machine maintenance
  • Forklift and pallet jack operation
  • Quality control
  • Manufacturing experience
  • Machinery cleaning
  • Basic math
  • Quality assurance
  • Shipping and labeling
  • Forklift operation
  • Manufacturing
  • Production monitoring
  • Start up procedures
  • Manual machining
  • Assembly procedures
  • Equipment monitoring
  • Production equipment experience
  • Equipment inspection
  • Process improvement
  • Preventive Maintenance
  • Complex Problem-solving
  • Quality assurance controls
  • Materials management

Timeline

Habachi Chef

Benihana
01.2009 - 07.2020

Machine Operator

JBSS

GED -

Benito Juárez

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Hector Cazares Parra