Hector Coe

• Food and Beverage Production
• As manager I was responsible for the opening and closing the store
• I dealt with the closing paper work and handled the money count as well
• Also I helped cook and clean the store too., Food Service, Proficient in food preparation and cooking, Organization and Time Management, Just in Time Inventory Management, Customer Support

• Entertainment Venues and Theaters
• I worked at the counter selling tickets and food/drinks, plus I did usher work as well.

• Restaurant/Food Services
• I was the night shift line cook, and CSR
• As the night shift cook, I was responsible for making sure that all the orders were finished in a timely fashion and were accurate
• I made sure we were ready for the rush hour, and prepared the kitchen for the morning shift
• When needed I would fill in as a CSR, making sure the customers needs were met and that they were satisfied

• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Provided exceptional customer service, addressing concerns and resolving issues promptly.
• Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Navigated challenging weather conditions safely while maintaining on-time delivery performance rates.
• Demonstrated strong knowledge of geography and local roads for optimal route selection.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Obtained signatures from customers upon delivery of goods.
• Increased productivity by assisting in loading/unloading vehicles when necessary, expediting the delivery process.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Collaborated effectively with dispatchers, ensuring efficient communication for route planning and adjustments.
• Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.
• Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
• Reduced fuel consumption through strategic route planning and efficient driving techniques.
• Improved route efficiency, leading to reduction in average delivery times.
• Utilized advanced navigation tools and technology to enhance route planning and delivery accuracy.
• Kept detailed logs of deliveries, mileage, and fuel consumption, contributing to accurate record-keeping.
• Contributed to team meetings with feedback on route efficiencies and safety, driving continuous improvement.
• Enhanced team morale by providing support and assistance during peak delivery periods.
• Addressed and resolved customer inquiries and concerns, fostering positive relationships.
• Provided exceptional service to clients, leading to increased repeat business and positive feedback.
• Participated in safety training and workshops, applying learned techniques to daily driving practices.

• I delivered pizzas for the company as well as fill in as both cook and CSR
• As a delivery driver for Dominos, I was responsible for getting the customer their food in a timely manner and making sure their order was correct
• I would also fill in as a pizza cook when needed, making all of the food items that Dominos sells
• When I would take the role of CSR, I dealt with the customers directly, taking their orders and making sure they have everything they need.

• As the shift leader for, Express, I was responsible for making sure that all the food was properly prepaid and cooked
• I made sure the other employees knew what their goals for the day were as well as help out in any situation where I was needed
• I did the closing paper work and was responsible for making sure the money was counted and in the safe.

• Food Service, Proficient in food preparation and cooking, Organization and Time Management, Customer Support

Car prep for Avis Budget group. I prepared the rental cars for renters. being a car prep has given me a good eye for detail. I also ran the shuttle service for Avis Budget group.