Hector Garcia
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Ironside Fish and Oysters
06.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
Pantry Garde Manger
Ironside Fish and Oysters
06.2023 - Current
- Developed strong knowledge of various cooking techniques to execute diverse menu items accurately and efficiently.
- Prepared various cold appetizers, salads, dressings, and garnishes for plated presentations. Outputting more than 100+ Plates daily.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Demonstrated adaptability when facing unexpected challenges in the fast-paced kitchen environment.
- Upheld presentation standards for dishes, ensuring consistency in portion sizes, garnishes, and overall appearance across all plates served.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Commis Chef
Ironside Fish and Oysters
06.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Pastry Chef
Ironside Fish and Oysters
06.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Streamlined pastry production process for increased efficiency and consistent quality.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Lead Sushi Chef
Benihana
01.2022 - 12.2022
- Supervised and enhanced work of two-person team producing more than 100 plates per day
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Established a positive work culture by promoting teamwork and collaboration among employees across departments.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Streamlined kitchen operations for increased efficiency with improved workflow organization.
Head Prep Cook
Benihana
10.2021 - 06.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
Fry Cook
Benihana
11.2021 - 06.2023
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Communicated closely with servers to fully understand special orders for customers.
- Cooked over 50 made-to-order meals every day.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Food Handler/Utility Dishwasher
Benihana
08.2021 - 06.2023
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
Bachelor of Arts - Music Theory And Composition
California State University - Northridge
06.2023
Associate of Arts - Music
Imperial Valley College
Imperial, CA06.2020
Skills
- Quality Assurance & Control
- Food Preparation and Safety
- Multitasking and Organizing ability
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills
- Able to handle work in fast-paced environments
- ServSafe food handling certification card
- Critical Thinking
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Chef De Partie
Ironside Fish and Oysters
06.2023 - Current
Pantry Garde Manger
Ironside Fish and Oysters
06.2023 - Current
Commis Chef
Ironside Fish and Oysters
06.2023 - Current
Pastry Chef
Ironside Fish and Oysters
06.2023 - Current
Lead Sushi Chef
Benihana
01.2022 - 12.2022
Fry Cook
Benihana
11.2021 - 06.2023
Head Prep Cook
Benihana
10.2021 - 06.2023
Food Handler/Utility Dishwasher
Benihana
08.2021 - 06.2023
Bachelor of Arts - Music Theory And Composition
California State University - Northridge
Associate of Arts - Music
Imperial Valley College