Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hector Garcia

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Chef De Partie

Ironside Fish and Oysters
2023.06 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.

Pantry Garde Manger

Ironside Fish and Oysters
2023.06 - Current
  • Developed strong knowledge of various cooking techniques to execute diverse menu items accurately and efficiently.
  • Prepared various cold appetizers, salads, dressings, and garnishes for plated presentations. Outputting more than 100+ Plates daily.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Demonstrated adaptability when facing unexpected challenges in the fast-paced kitchen environment.
  • Upheld presentation standards for dishes, ensuring consistency in portion sizes, garnishes, and overall appearance across all plates served.
  • Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.

Commis Chef

Ironside Fish and Oysters
2023.06 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Pastry Chef

Ironside Fish and Oysters
2023.06 - Current
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Streamlined pastry production process for increased efficiency and consistent quality.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Lead Sushi Chef

Benihana
2022.01 - 2022.12
  • Supervised and enhanced work of two-person team producing more than 100 plates per day
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Established a positive work culture by promoting teamwork and collaboration among employees across departments.
  • Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
  • Streamlined kitchen operations for increased efficiency with improved workflow organization.

Head Prep Cook

Benihana
2021.10 - 2023.06
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Fry Cook

Benihana
2021.11 - 2023.06
  • Cleaned, stocked, and restocked workstations and display cases.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Communicated closely with servers to fully understand special orders for customers.
  • Cooked over 50 made-to-order meals every day.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Food Handler/Utility Dishwasher

Benihana
2021.08 - 2023.06
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Education

Bachelor of Arts - Music Theory And Composition

California State University - Northridge
06.2023

Associate of Arts - Music

Imperial Valley College
Imperial, CA
06.2020

Skills

  • Quality Assurance & Control.
  • Food Preparation and Safety.
  • Multitasking and Organizing ability.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • Able to handle work in fast-paced environments.
  • ServSafe food handling certification card
  • Critical Thinking

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Chef De Partie

Ironside Fish and Oysters
2023.06 - Current

Pantry Garde Manger

Ironside Fish and Oysters
2023.06 - Current

Commis Chef

Ironside Fish and Oysters
2023.06 - Current

Pastry Chef

Ironside Fish and Oysters
2023.06 - Current

Lead Sushi Chef

Benihana
2022.01 - 2022.12

Fry Cook

Benihana
2021.11 - 2023.06

Head Prep Cook

Benihana
2021.10 - 2023.06

Food Handler/Utility Dishwasher

Benihana
2021.08 - 2023.06

Bachelor of Arts - Music Theory And Composition

California State University - Northridge

Associate of Arts - Music

Imperial Valley College
Hector Garcia