Hector Gonzalez

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Provided guidance to junior cooks regarding food preparation methods and techniques.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Followed established procedures and requirements for safe food handling, storage and service.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Smoked all different types of protein, chicken,pork,beef shrimp

• Organized tools, equipment, and materials needed for pit crew operations.
• Maintained a safe work environment in the pit area.

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Coordinated ordering, receiving, storage, and distribution of food items.
• Monitored inventory levels to ensure adequate supplies on hand.
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Trained new hires in proper cooking techniques and recipes.
• Supervised cooks and other kitchen personnel during meal services.
• Performed weekly inspections of all equipment for safety compliance.
• Complied with all health department regulations regarding proper food handling methods.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Created a positive work environment by encouraging teamwork among staff members.
• Analyzed customer feedback to identify areas of improvement in service or product quality.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.

• Assisted with the hiring, training and supervision of kitchen staff.
• Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
• Ensured compliance with all health and safety regulations in the kitchen area.
• Monitored food cost percentages and labor costs to ensure budgetary goals were met.
• Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
• Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
• Maintained a clean work environment by adhering to sanitation guidelines as required by law.
• Performed regular audits of supplies used in preparation of meals to ensure freshness.
• Worked closely with management team to develop marketing plans that drove sales growth.
• Evaluated employee performance regularly through observation of job duties during shifts.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Replenished food items from inventory and rotated ingredients.

• Ensured all employees were trained in safety protocols and procedures.
• Monitored production flow for quality assurance purposes.
• Provided guidance, support, and direction to team members when needed.
• Supervised line workers to ensure tasks were completed according to established standards.