Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
Generic

HECTOR GONZALEZ

Penitas

Summary

Excelling in a fast-paced restaurant environment, I have developed strong culinary skills through experience in food preparation and kitchen management. With a proven ability to adapt, I am now ready to transition into a new field, bringing with me a strong work ethic and meticulous attention to detail. Committed to leveraging culinary expertise, eager to learn new skills and apply them to succeed in different industries.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Junior Chef

Ambra
10.2023 - 11.2024
  • Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
  • Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
  • Ensured proper rotation of stock items based on expiration dates to maintain freshness and minimize waste.
  • Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.

Sandwich Artist/ Deli Slicer

Jersey Mikes
02.2023 - 10.2023
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.

Line Cook/ Server/ Host

Brickfire Pizza
03.2022 - 01.2023
  • Made and served pizzas and wings mainly
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Education

Associate of Applied Science - Sociology

South Texas College
McAllen, TX
04-2026

High School Diploma -

Veterans Memorial High School
Mission, TX
05-2024

Skills

  • Proficient in maintaining kitchen efficiency
  • Collaborative interaction with team members
  • Perform consistently in high-stress situations
  • Exhibits resilience in challenging situations
  • Adaptable to new environments
  • Leadership readiness

Certification

  • Servsafe Food Handlers Certification
  • Servsafe Food Manager Certification
  • American Meat Science Food Safety & Science Certification

Awards

2x 1st place VMHS Baking competition 22',24', 3rd place VMHS Baking competition 23', 5th place Skills USA Culinary Cooking competition 24' (district)

Timeline

Junior Chef

Ambra
10.2023 - 11.2024

Sandwich Artist/ Deli Slicer

Jersey Mikes
02.2023 - 10.2023

Line Cook/ Server/ Host

Brickfire Pizza
03.2022 - 01.2023

Associate of Applied Science - Sociology

South Texas College

High School Diploma -

Veterans Memorial High School

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HECTOR GONZALEZ