Hector Gonzalez
Los Angeles,CA
Summary
Experienced Culinary worker looking for a part-time job Monday and Tuesday with ability to flex upon any position.
Overview
8
8
years of professional experience
Work History
Sous Chef/Lead Dishwasher
College Chefs
09.2016 - 04.2024
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Cooked a variety of cuisines such as American, Asian, Mexican and Italian food. Ranging from 80 to 150 students.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Helped Buss tables as well as maintaining a clean Dining room for the students.
Cook/Dishwasher
Pacific Rehabilitation Center
11.2015 - 02.2022
- Prepped, Cooked, and Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Followed all recipes and created therapeutic menus based on federal and local stadards.
Education
High School Diploma -
West Adams Preparatory High School
Los Angeles06-2013
Skills
- Kitchen management
- Cooking techniques
- Food quality
- Food presentation
- Menu development
- Food handler certification
- Friendly, positive attitude
Timeline
Sous Chef/Lead Dishwasher
College Chefs
09.2016 - 04.2024
Cook/Dishwasher
Pacific Rehabilitation Center
11.2015 - 02.2022
High School Diploma -
West Adams Preparatory High School