Hector Henriquez

Responsible for providing support to the tree main functions of the sales team(Account Management< Merchandising, and Delivery). Also, with my experience I was able to do sales, driver in case needed and deals with customer accounts.

• Count money and make bank deposits
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
• Maintain food and equipment inventories, and keep inventory records
• Schedule staff hours and assign duties
• Establish standards for personnel performance and customer service
• Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
• Review work procedures and operational problems to determine ways to improve service, performance, or safety
• Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs
• Monitor employee and patron activities to ensure liquor regulations are obeyed.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
• Count money and make bank deposits
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
• Maintain food and equipment inventories, and keep inventory records
• Schedule staff hours and assign duties
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
• Order and purchase equipment and supplies
• Monitor employee and patron activities to ensure liquor regulations are obeyed.

• Attend scheduled practice or training sessions
• Participate in athletic events or competitive sports, according to established rules and regulations
• Exercise or practice under the direction of athletic trainers or professional coaches to develop skills, improve physical condition, or prepare for competitions
• Maintain optimum physical fitness levels by training regularly, following nutrition plans, or consulting with health professionals
• Assess performance following athletic competition, identifying strengths and weaknesses and making adjustments to improve future performance
• Receive instructions from coaches and other sports staff prior to events, and discuss their performance afterwards.