Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Hector Marquez Exia

Apple Valley,MN

Summary

Proven leader with extensive experience at Walmart, enhancing customer satisfaction and boosting sales through effective team management and strategic merchandising. Excelled in staff training and development, showcasing integrity and fostering strong relationships. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Manager

Walmart
10.2012 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various projects tasks.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Facilitated clear communication between employees and upper management through regular meetings and updates.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Increased sales through effective merchandising strategies and targeted promotions.

Fresh Food Manager

WALMART
10.2012 - Current
  • Maintained compliance with health code standards.
  • Determined and implemented appropriate productivity, quality and service goals.
  • Fostered a positive work atmosphere, contributing to increased employee morale and productivity.
  • Maximized profits through careful cost control measures such as bulk purchasing discounts from suppliers.
  • Increased sales by creating attractive and well-organized displays for fresh food items.
  • Trained and mentored new employees on proper handling techniques and company procedures, resulting in improved team performance.
  • Purchased new inventory according to expected regular and holiday demand.
  • Reduced food waste through effective inventory management and timely product rotation.
  • Managed ordering process to optimize stock levels and reduce out-of-stock situations.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.

Logistic Supply Specialist

US Navy
02.2020 - 06.2024
  • Improved delivery times by optimizing routes and coordinating with transportation providers.
  • Participated in cross-functional teams focused on continuous improvement initiatives within the organization''s supply chain operations.
  • Resolved disputes with suppliers or carriers promptly, protecting company interests while fostering positive working relationships.
  • Evaluated potential suppliers based on criteria such as reliability, pricing structure, and ability to meet delivery deadlines.
  • Maintained open lines of communication between logistics, sales, and production departments to ensure a cohesive approach to supply chain management.
  • Collaborated with sales teams to forecast demand and ensure adequate product availability during peak periods.
  • Reduced order processing time with the introduction of an automated documentation system.
  • Tracked orders and notified customers of status or potential delays.
  • Conducted regular audits of inventory to maintain accurate records and prevent stock discrepancies.

Education

No Degree - Firefighting, Firearms And Water Survival Training

US Navy Bootcamp
Chicago, IL
05.2020

Business Administration - Data Entry

Dr. Pedro Perea Fajardo
Mayaguez, PR
05.2013

Skills

Customer Relations

Staff Training and Development

Staff Management

Report Writing

Emergency Management

Integrity and Honesty

Relationship building and management

Leadership and supervision

Weapons Handling

Personnel Management

Patience and Empathy

Community Engagement

Planning and coordination

Stress tolerance and resilience

Physical Fitness

Intelligence Analysis

Certification

National Registry of Food Safety Professionals


Issue Date: May 31, 2023

Expiration Date: May 31, 2028

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Logistic Supply Specialist

US Navy
02.2020 - 06.2024

Assistant Manager

Walmart
10.2012 - Current

Fresh Food Manager

WALMART
10.2012 - Current

No Degree - Firefighting, Firearms And Water Survival Training

US Navy Bootcamp

Business Administration - Data Entry

Dr. Pedro Perea Fajardo
Hector Marquez Exia