Adept at enhancing organizational growth and customer satisfaction, I leveraged food handling safety and customer service skills at Saffron Thai and -Amarin Thai Cuisine. Achieved a significant reduction in food waste, while maintaining compliance with food safety standards. Excelled in a fast-paced environment, consistently delivering high-quality products and fostering a positive guest experience.
Overview
19
19
years of professional experience
Work History
Prepared Foods Team Member
Saffron Thai
04.2020 - 01.2022
Stocked food items upon manger request and adhered to food safety standards at all times.
Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
Followed food safety practices and sanitation guidelines.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Maintained high level of efficiency in fast-paced work environment.
Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
Greeted customers with friendly demeanor to enhance positive guest experience.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Maintained high personal grooming standards and uniform presentation.
Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.
Quality Control Inspector
Oxigeno Y Acetileno, S.A.
02.2003 - 07.2010
Communicated with production team members about quality issues.
Updated quality control records and reports.
Inspected quality of products, taking note of functionality, appearance and other specifications.
Examined products for imperfections and defects.
Followed standard operating procedures for inspections and tests.
Monitored product quality at all stages of production process.
Inspected incoming and outgoing materials for accuracy and quality.
Performed visual inspections and non-destructive tests where appropriate.
Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.