Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hector Noguera

San Diego,CA

Summary

Adept at enhancing organizational growth and customer satisfaction, I leveraged food handling safety and customer service skills at Saffron Thai and -Amarin Thai Cuisine. Achieved a significant reduction in food waste, while maintaining compliance with food safety standards. Excelled in a fast-paced environment, consistently delivering high-quality products and fostering a positive guest experience.

Overview

19
19
years of professional experience

Work History

Prepared Foods Team Member

Saffron Thai
04.2020 - 01.2022
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
  • Followed food safety practices and sanitation guidelines.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Maintained high level of efficiency in fast-paced work environment.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
  • Greeted customers with friendly demeanor to enhance positive guest experience.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Maintained high personal grooming standards and uniform presentation.
  • Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.

Quality Control Inspector

Oxigeno Y Acetileno, S.A.
02.2003 - 07.2010
  • Communicated with production team members about quality issues.
  • Updated quality control records and reports.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Examined products for imperfections and defects.
  • Followed standard operating procedures for inspections and tests.
  • Monitored product quality at all stages of production process.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
  • Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.

Education

Industrial Engineering - Industrial Engineering

Cetys Universidad
Mexicali Baja California
08-2001

Skills

  • Customer service
  • Organizational growth
  • Food handling safety
  • Food preparation
  • Work area maintenance
  • Food storage
  • Inventory control
  • Knife handling skills
  • Allergen awareness
  • Garnishing and plating

Languages

English
Professional Working

Timeline

Prepared Foods Team Member

Saffron Thai
04.2020 - 01.2022

Quality Control Inspector

Oxigeno Y Acetileno, S.A.
02.2003 - 07.2010

Industrial Engineering - Industrial Engineering

Cetys Universidad
Hector Noguera