Hector Picot
Union,MO
Summary
Diligent Dishwasher with [Number] years of experience cleaning dishes, utensils, [Type] and kitchen equipment. Team player with experience in [Skill] and [Skill]. Quick and precise while always following quality standards. Highly skilled Dishwasher with [Number] years of experience in restaurants. Knowledgeable about [Type] and [Type] areas of restaurant industry. Motivated and energetic with team-centered attitude. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Experienced Dishwasher with [Number] years working for [Type] restaurant. Strong cleaning, organization and [Type] skills. Follows directions and works well with others. Organized Dishwasher with [Number] years of experience in restaurant environments, including service in [Type]. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, [Task] and [Task]. Priority on customer service and flexible in taking special requests from other staff. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in [Job Title] and [Job Title] positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.
Overview
1
1
year of post-secondary education
7
7
years of professional experience
Work History
Dishwasher/Prep Cook
The Pasta House Co.
Union, MO
2021.05 - Current
- Stepped into additional roles during busy times to boost coverage of important stations.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
- Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Paid close attention to all instructions from supervisor to complete tasks on time.
- Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Dishwasher/Prep Cook
Alesia
St Petersburg, FL
2018.01 - 2020.11
- Stepped into additional roles during busy times to boost coverage of important stations.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
- Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Paid close attention to all instructions from supervisor to complete tasks on time.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
- Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Dishwasher
Red Mesa
St Petersburg, FL
2012.03 - 2015.12
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
- Increased machine efficiency by scraping and pre-washing dishes.
- Paid close attention to all instructions from supervisor to complete tasks on time.
- Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
- Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
Education
GED -
Job Corps Center
St Petersburg FL 2017.03 - 2018.07
Skills
Restocking skills
[Type] code standards
Food preparation and safety
Chemical use
Kitchen equipment use
Dishwasher operation
Collaboration
Good listening skills
Responsible
Verbal and written communication
Interactive communication skills
Equipment troubleshooting
Performance improvement
Cleaning and sanitizing
Efficient nature
Timeline
Dishwasher/Prep Cook
The Pasta House Co.
2021.05 - Current
Dishwasher/Prep Cook
Alesia
2018.01 - 2020.11
GED -
Job Corps Center
2017.03 - 2018.07
Dishwasher
Red Mesa
2012.03 - 2015.12