Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hector Picot

Union,MO

Summary

Diligent Dishwasher with [Number] years of experience cleaning dishes, utensils, [Type] and kitchen equipment. Team player with experience in [Skill] and [Skill]. Quick and precise while always following quality standards. Highly skilled Dishwasher with [Number] years of experience in restaurants. Knowledgeable about [Type] and [Type] areas of restaurant industry. Motivated and energetic with team-centered attitude. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Experienced Dishwasher with [Number] years working for [Type] restaurant. Strong cleaning, organization and [Type] skills. Follows directions and works well with others. Organized Dishwasher with [Number] years of experience in restaurant environments, including service in [Type]. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, [Task] and [Task]. Priority on customer service and flexible in taking special requests from other staff. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in [Job Title] and [Job Title] positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.

Overview

1
1
year of post-secondary education
7
7
years of professional experience

Work History

Dishwasher/Prep Cook

The Pasta House Co.
Union, MO
05.2021 - Current
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Paid close attention to all instructions from supervisor to complete tasks on time.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.

Dishwasher/Prep Cook

Alesia
St Petersburg, FL
01.2018 - 11.2020
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Paid close attention to all instructions from supervisor to complete tasks on time.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Dishwasher

Red Mesa
St Petersburg, FL
03.2012 - 12.2015
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Paid close attention to all instructions from supervisor to complete tasks on time.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].

Education

GED -

Job Corps Center
St Petersburg FL
03.2017 - 07.2018

Skills

Restocking skills

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Timeline

Dishwasher/Prep Cook

The Pasta House Co.
05.2021 - Current

Dishwasher/Prep Cook

Alesia
01.2018 - 11.2020

GED -

Job Corps Center
03.2017 - 07.2018

Dishwasher

Red Mesa
03.2012 - 12.2015

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Hector Picot