Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hector Rivera

Trujillo Alto,ME

Summary


Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

16
16
years of professional experience

Work History

Chef

UMO Restaurant
07.2023 - 08.2024
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.
  • Developed menus
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Line Cooker

Hacienda Meat Center
07.2013 - 09.2022
  • Oversaw daily operations to ensure high levels of productivity and product quality
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Problem solving, improved operations and provide exceptional service.
  • Maintained inventory level and merchandise purchasing


Manager on Duty

Fueguito Restaurant
06.2010 - 07.2021
  • Established team priorities, maintained schedules and monitored performance.
  • Ensured daily readiness prior to openings and closings
  • Managed inventory effectively by regularly tracking stock levels and placing orders as needed to minimize waste or shortages.
  • Provide excellent customer service to ensure customer satisfaction

Merchandiser Manager

Club Nautico De PR
04.2008 - 06.2010
  • Streamlined inventory management processes for enhanced efficiency and reduced waste.
  • Managed inventory, managed vendors relationships and purchases.
  • Developed productive relationships with vendors and key accounts


Education

Bachelor of Arts - Culinary Arts

Escuela Hotelera De PR
Carolina
05-1995

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Meal preparation
  • Attention to detail
  • Kitchen operations
  • Team collaboration

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Chef

UMO Restaurant
07.2023 - 08.2024

Line Cooker

Hacienda Meat Center
07.2013 - 09.2022

Manager on Duty

Fueguito Restaurant
06.2010 - 07.2021

Merchandiser Manager

Club Nautico De PR
04.2008 - 06.2010

Bachelor of Arts - Culinary Arts

Escuela Hotelera De PR

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Hector Rivera