Hector Rodriguez Guzman

• Maintained cleanliness of production areas to ensure food safety standards.
• Performed routine inspections of equipment and facilities for sanitation compliance.
• Utilized cleaning chemicals and tools according to safety protocols and regulations.

• Supervised daily lawn care operations for residential and commercial properties.
• Trained crew members on safety protocols and equipment usage.
• Coordinated landscaping projects to ensure timely completion and quality standards.

• Operated meat cutting equipment following safety and sanitation protocols.
• Trimmed and prepared various cuts of beef for packaging and distribution.
• Assisted in maintaining inventory levels of meat products in the processing area.

• Cleaned dishes, utensils, and kitchen equipment efficiently.
• Assisted in maintaining a clean and organized kitchen area.
• Operated dishwashing machines according to safety guidelines.

• I was responsible for installing water pipes, check the correct sizes.

• Managed shipping schedules to ensure timely delivery of products.
• Coordinated receiving processes for incoming shipments and inventory management.
• Supervised warehouse staff to maintain efficient workflow and safety compliance.

• Cleaned and polished vehicles using industry-standard tools and products.
• Inspected vehicles for damage and recommended necessary repairs to management.
• Detailed interiors by vacuuming, shampooing, and sanitizing all surfaces.

• Provided excellent customer service in a fast-paced restaurant environment.
• Operated kitchen equipment and prepared food items according to company standards.
• Location at Orlando International Airport.
• Maintained cleanliness and organization of workstations and dining areas.

I was responsible to clean and maintain a food court area including ruby Tuesday, Chipotle, pancho's, and freshers smoothie at Orlando International Airport.