Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.
Overview
4
4
years of professional experience
Work History
Assistant Manager
Far West Restaurants - Wingstop
10.2023 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
Worked flexible schedule and extra shifts to meet business needs.
Learned duties for various positions and provided backup at key times.
Shift Leader
Juice Press
07.2022 - 10.2023
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Ensured staff was properly trained on all aspects of their job duties.
Assisted in training new employees on shift operations.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Adhered to all health code regulations while preparing food items for customers.
Managed inventory levels by monitoring stock levels, discussing ordering supplies with manager when necessary, and ensuring product quality was up to standard prior to use or sale.
Performed basic maintenance tasks such as manually putting shelves together.
Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Crew Member
Pieology Pizzeria
07.2021 - 07.2022
Informed customers about menu items and ingredients.
Handled cashier tasks such as taking orders and giving change.
Restocked supplies including food items and utensils.
Maintained cleanliness of restaurant by sweeping floors.
Supported food prep processes for desserts and salads.
Operated kitchen equipment following safety protocols.
Delivered outstanding customer service for positive atmosphere.
Ensured compliance with health department food handling standards.
Set up dining area with necessary items prior to guest arrival.