
Precision-driven person with a focus on productivity and efficient task completion. Possess specialized skills in quality control, dimensional inspection, and defect identification, ensuring high standards of components are met consistently. Excel in time management, problem-solving, and adaptability, leveraging these skills to uphold precision under tight deadlines and maintain workflow integrity.
Perform detailed inspections to detect flaws or damages in fiberglass and gelcoat components, including hulls, decks, liners, small parts, and hardtops. Address any defects promptly to prevent disruptions in the assembly line process. Repairing these components involves blocking, sanding, buffing, fiberglass layup, shaping and gelcoat patch application. Collaborate with other departments to resolve recurring issues related to part quality.
My main job was to cook food orders for guests staying at the hotel. Other responsibilities of this job include, keeping station clean, restocking the line for the next shift, checking for quality of the products, check that the equipment is working properly, and clean the kitchen at the end of the night. A very high-pressure environment that requires me to communicate with my coworkers in order to be efficient and fast while maintaining the expected quality of the food being served. I also worked with my managers to determine how much food we need in order to place orders.
Responsible for spray gelcoating both deck and hull molds; involved in prepping mold, taping and masking procedures; accurately laying fine line; reading order papers to ensure correct color and sequence during application.
Stocked shelves with frozen, dairy, and meat products to ensure adequate inventory levels. Performed regular quality checks on all products to guarantee freshness and safety standards. Unloaded incoming shipments of frozen, dairy, and meat products from delivery trucks.