Hector Velez
lead line
Aurora,CO
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Postino Wine Cafe, excelling in team leadership and food safety. Proven track record in menu innovation and inventory management, enhancing customer satisfaction and operational efficiency. Adept at mentoring staff and driving high-quality service in fast-paced environments.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Sous Chef
Postino Wine Cafe
Denver, CO
11.2015 - 02.2026
Oversaw kitchen operations and coordinated meal service during peak hours. Led menu planning initiatives and ingredient selection to elevate culinary offerings. Prepared high-quality dishes in alignment with established recipes and standards. Maintained a clean and organized kitchen environment. Supervised a diverse team of employees over the years.
Line Lead
Applebee's Grill + Bar
Glendale, AZ
02.2013 - 10.2015
Oversaw daily operations to drive efficient workflow and deliver high-quality service. Guided team members through training on best practices and customer service excellence. Managed shift schedules to enhance staffing efficiency during peak hours. Championed process improvements that elevated food safety compliance and accelerated service delivery.
Sous Chef
Polos Italian Restaurant
Glendale, AZ
02.2011 - 01.2013
Oversaw daily operations and facilitated employee development initiatives. Managed food ordering processes. Executed opening and closing procedures for the restaurant. Led recipe development efforts. Coordinated catering services to enhance customer satisfaction.
Executive Sous Chef
Biblos Mediterranean Food
La Crescenta, CA
03.2010 - 01.2011
Assisted in developing employee skills through training and mentorship. Supported restaurant operations to maintain high standards of service. Coordinated food orders and managed daily scheduling tasks.
Education
Associate of Arts - Culinary Arts
Antelope Valley College
Lancaster, California, CA05-2011
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Knife skill proficiency
Certification
I have certificate in Culinary arts from the university of Antelope valley.
Languages
Spanish
Limited Working
Interests
I love to travel and see the world Love to fish on my canoe on lakes and i love to take photos Cooking is a passion in my house and i love to create
Timeline
Sous Chef
Postino Wine Cafe
11.2015 - 02.2026
Line Lead
Applebee's Grill + Bar
02.2013 - 10.2015
Sous Chef
Polos Italian Restaurant
02.2011 - 01.2013
Executive Sous Chef
Biblos Mediterranean Food
03.2010 - 01.2011
Associate of Arts - Culinary Arts
Antelope Valley College
multiple team MVP awards
Every quarter we throw a party for team building purposes and awards and anniversary gifts are given. I've won a few throughout the years at Postino for excellent job performance.