Summary
Overview
Work History
Education
Skills
Timeline
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Hector Villalta

Hector Villalta

Rond Rock,TX

Summary

Resourceful Line Cook offers [Number] years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.

Overview

6
6
years of professional experience

Work History

Line Cook

Texas Road House
Pflugerville, TX
10.2023 - Current
  • Adhered to portion controls and presentation specifications.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to sanitation policies at all times when handling food products.

Prep Cook,lLine Cook

Monument Cafe
Georgetown, TX
06.2020 - 04.2024
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked and restocked kitchen supplies as needed.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Line Cook

Fish City Grill
Georgetown, TX
03.2023 - 09.2023
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to sanitation policies at all times when handling food products.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Line Cook,Prep Cook,Fried

Tumble 22
Austin, TX
02.2018 - 02.2022
  • Produced quality products by palletizing, packaging and assembling finished items.
  • Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
  • Sorted product components on work tables to maintain maximum organization and productivity.
  • Maintained clean worksite to avoid hazards from chemicals and fragile products.

Education

High School Diploma -

CEBSAT
11-2018

Skills

  • Line Management
  • Food Safety
  • Ingredient Preparation
  • Recipe Preparation
  • Food Presentation
  • Portioning
  • Kitchen Operations
  • Inventory Management
  • Professional Attitude
  • Time Management
  • Effective Prioritization
  • Deep Fryer Operation
  • Back of House Operations

Timeline

Line Cook

Texas Road House
10.2023 - Current

Line Cook

Fish City Grill
03.2023 - 09.2023

Prep Cook,lLine Cook

Monument Cafe
06.2020 - 04.2024

Line Cook,Prep Cook,Fried

Tumble 22
02.2018 - 02.2022

High School Diploma -

CEBSAT

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Hector Villalta