Summary
Overview
Work History
Education
Skills
Timeline
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Hector O Echevarria Perez

Montauk

Summary

Highly organized and detailed-oriented Food Runner and Busser. Dedicated kitchen staff member with two years of experience in high volume restaurant setting. Proficient in food preparation and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Fast learner and open to give support to variety of tasks and duties in the work area.

Overview

1
1
year of professional experience

Work History

Food Preparation Worker

The Crow Nest
07.2023 - 10.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.

Food Busser

Salivars Clam and Chowder House
07.2023 - 10.2023
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Food Runner

Gosman's Restaurant
05.2023 - 07.2023
  • Greeted customers and provided outstanding customer service.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Greeted customers and provided menus upon arrival to dining room.
  • Arranged tables and chairs for special occasions and events.
  • Delivery of food and drinks to costumer's tables.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

Education

Certification - Technical Drafter

National University College, IBC Institute
Mayaguez, PR
08-2002

Second Year in Accounting - Accounting

University of Puerto Rico - Aguadilla
Aguadilla, PR
05-2001

Skills

  • Quality Control
  • Dish preparation
  • Food assembly
  • Safe Food Handling
  • Beverage Preparation
  • Table Bussing
  • Food Delivery
  • Attention to detail
  • Knife Skills
  • Food presentation

Timeline

Food Preparation Worker

The Crow Nest
07.2023 - 10.2024

Food Busser

Salivars Clam and Chowder House
07.2023 - 10.2023

Food Runner

Gosman's Restaurant
05.2023 - 07.2023

Certification - Technical Drafter

National University College, IBC Institute

Second Year in Accounting - Accounting

University of Puerto Rico - Aguadilla

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Hector O Echevarria Perez