Hee Jang
Sacramento,United States
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
5
5
years of professional experience
Work History
Manager
Sushimono
10.2018 - 03.2024
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Launched new products and services with thorough market research, leading to increased revenue growth.
Education
High School Diploma -
Sheldon High School
Sacramento, CA05.2009
Skills
- Customer Engagement
- Schedule Coordination
- Menu development
- Operations Management
- Staff Management
- Business operations expertise
- Point of Sale (POS) system operation
- Trained in performance and wage reviews
- Food Service Background
Timeline
Manager
Sushimono
10.2018 - 03.2024
High School Diploma -
Sheldon High School
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