Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Heiddy Blanco

Wet Jordan,UT

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Machine Operator/ QA Utility

Farmland Foods/ Smithfield Foods
09.2010 - 05.2015
  • Set up and adjusted Ulma equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • LTT trained.
  • Worked with QA checking quality of packaging and bagging from the Ulma Galaxy and CVP bagging machine.
  • Checked gas concentrations from CVP bagging
  • Inventory of trays,film,labels and supplies.
  • Checked room temperatures every hour throughout plant.
  • Daily reporting of QA findings.

Sous Chef/Lead Kitchen Manager

Q4U Barbecue
06.1998 - 06.2008
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

High School Diploma -

Liceo Industrial De Santiago De Chile
Santiago De Chile
12.1988

Skills

  • Strong Work Ethic
  • Good Communication
  • Attention to Detail
  • Machinery Operation
  • Safety Compliance
  • Quality Control

Languages

English
Spanish
Native or Bilingual

Timeline

Machine Operator/ QA Utility

Farmland Foods/ Smithfield Foods
09.2010 - 05.2015

Sous Chef/Lead Kitchen Manager

Q4U Barbecue
06.1998 - 06.2008

High School Diploma -

Liceo Industrial De Santiago De Chile
Heiddy Blanco