Summary
Overview
Work History
Education
Skills
Timeline
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Heidea Broussard

Heidea Broussard

Lomita,CA

Summary

Dynamic and detail-oriented Kitchen Prep Cook with experience at North Italia, recognized for enhancing kitchen efficiency and maintaining high sanitation standards. Proven ability in ingredient preparation and teamwork, consistently delivering high-quality dishes while managing multiple tasks under pressure. Committed to food safety and fostering a positive work environment.

Overview

4
4
years of professional experience

Work History

Kitchen Prep Cook

North Italia
Torrance, CA
11.2024 - 12.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.

Line Cook /Prep Cook

Left Wing Fried Chicken
Torrance, CA
12.2022 - 04.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook/Prep Cook

Harbor City Golf Course
Wilmington, CA
06.2022 - 12.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook/Prep Cook

Benihana
Torrance, CA
02.2022 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Sandwich Artist

Ike and Loves Sandwhiches
Carson, CA
09.2021 - 12.2021
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
  • Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.

Sandwich Artist

SUBWAY®Restaurants
Compton, CA
02.2021 - 10.2021
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Restocked and rotated stock in display case to mitigate stock loss.

Education

In The Process Of Associates - Culinary

The Culinary Lab
Anaheim, CA

Culinary -

Los Angeles Harbor College
Wilmington, CA

High School Diploma -

Opportunities 4 Learning
Compton, CA
06.2022

Skills

  • Cleanliness
  • Ingredient preparation
  • Organization
  • Portion control
  • Knife skills
  • Food storage
  • Food presentation
  • Food allergy awareness
  • Quick-learning
  • Teamwork and collaboration
  • Attention to detail
  • Customer service
  • Following instructions
  • Food preparation
  • Highly motivated
  • Workstation maintenance
  • Dependable and reliable
  • Food handling
  • Stock rotation
  • Team collaboration
  • Cleaning and organization
  • Active listener
  • Safe food handling
  • Flexible schedule
  • Sauce preparation
  • Chopping vegetables
  • Sanitation practices
  • Food processing
  • Kitchen organization
  • Kitchen equipment operation
  • Heavy lifting
  • Ambitious
  • Willingness to learn
  • Cleaning and sanitizing
  • Food plating
  • Recipe development
  • Punctual and honest
  • Foodservice sanitation
  • Vegetable washing
  • Meal preparation

Timeline

Kitchen Prep Cook

North Italia
11.2024 - 12.2024

Line Cook /Prep Cook

Left Wing Fried Chicken
12.2022 - 04.2023

Line Cook/Prep Cook

Harbor City Golf Course
06.2022 - 12.2022

Line Cook/Prep Cook

Benihana
02.2022 - 06.2022

Sandwich Artist

Ike and Loves Sandwhiches
09.2021 - 12.2021

Sandwich Artist

SUBWAY®Restaurants
02.2021 - 10.2021

In The Process Of Associates - Culinary

The Culinary Lab

Culinary -

Los Angeles Harbor College

High School Diploma -

Opportunities 4 Learning

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Heidea Broussard