Heidi Cameron

• Processed customer transactions accurately using point-of-sale systems and balanced cash drawers.
• Greeted guests promptly and resolved register issues with efficient, courteous service.
• Verified age-restricted purchases for tobacco, alcohol, and lottery sales in compliance with policy.
• Restocked front-end merchandise and maintained organized checkout areas throughout shift.
• Assisted with foodservice orders, prepared convenience items, and supported store cleanliness standards.

Assembled small engine parts.

• Operated hand tools and power tools safely to support efficient workstation output.
• Maintained clean, organized work areas in alignment with safety and lean manufacturing practices.

• Managed daily kitchen operations, maintaining food quality, cleanliness, and consistent service standards.
• Supervised food preparation workflows, ensuring accurate portioning and timely product availability.
• Trained team members on sanitation procedures, equipment use, and safe food handling.
• Monitored inventory levels and reordered supplies to prevent stock shortages and waste.

• Prepared large-scale meals following institutional menus and dietary requirements.
• Monitored food temperatures and sanitation practices to maintain kitchen safety standards.
• Coordinated meal production and service flow for timely distribution.
• Supervised food portioning and tray assembly to ensure consistency and accuracy.
• Managed inmates that had work duties in the kitchen.

• Prepared pizza, sandwiches, and breakfast items following food safety and quality standards.
• Rotated inventory and checked product freshness to reduce waste and ensure availability.
• Assisted customers with orders while delivering prompt, courteous service during busy periods.
• Monitored food temperatures and holding times to uphold safe preparation practices.
• Trained new team members on kitchen procedures, sanitation routines, and customer service expectations.

• Minor in Biology