Overview
Work History
Education
Skills
Timeline
Generic

Heidi Kirillova

Portland

Overview

2025
2025
years of professional experience

Work History

Cashier

Wendy's
  • Company Overview: Customer service crew members work order counters, registers, and drive-thru windows at Wendy's fast food restaurants
  • Wendy's team members in the kitchen quickly prepare food made to order
  • Crew members at Wendy's may also perform cleaning duties in the restaurant seating area, restrooms, or kitchen if assigned
  • Customer service crew members work order counters, registers, and drive-thru windows at Wendy's fast food restaurants
  • Wendy's team members in the kitchen quickly prepare food made to order
  • Crew members at Wendy's may also perform cleaning duties in the restaurant seating area, restrooms, or kitchen if assigned

Cashier, Returns and customer service

Lowe's
  • Company Overview: Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
  • Operating scanners, scales, cash registers, and other electronics
  • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer
  • Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
  • Operating scanners, scales, cash registers, and other electronics
  • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer

Assistant Manager

Princeton Property Management
  • Company Overview: Assistant Property Managers support the daily operations of property management by performing administrative tasks, organizing property viewings and handling resident relations
  • They are also responsible for inspecting property conditions and coordinating maintenance work as well as advertising vacancies
  • Assistant Property Managers support the daily operations of property management by performing administrative tasks, organizing property viewings and handling resident relations
  • They are also responsible for inspecting property conditions and coordinating maintenance work as well as advertising vacancies

Client Service Coordinator

H&R BLOCK
  • Company Overview: Book meeting rooms or venues
  • Coordinate the production of client-facing marketing materials
  • Compile and maintain records on client accounts
  • Screen feedback and requests from clients and liaise with relevant departments within the organization to provide solutions
  • Book meeting rooms or venues
  • Coordinate the production of client-facing marketing materials
  • Compile and maintain records on client accounts
  • Screen feedback and requests from clients and liaise with relevant departments within the organization to provide solutions

Deli Attendant Lead and Supervisor

Jubitz
03.2019 - 02.2025
  • Demonstrated a strong understanding of product offerings, effectively communicating information to customers regarding ingredients, preparation methods, and potential allergens.
  • Ensured food safety by adhering to proper handling, storage, and sanitation guidelines.
  • Supported store initiatives such as sustainability efforts through responsible procurement of locally-sourced ingredients when feasible.
  • Consistently met or exceeded sales goals by upselling complementary items and promoting seasonal or specialty products.
  • Upheld company standards for presentation by arranging eye-catching displays featuring fresh meats, cheeses, salads, and specialty items within the deli case.
  • Streamlined order processing with accurate slicing, weighing, and packaging of deli products.
  • Provided efficient service during peak hours by managing multiple orders simultaneously without compromising quality or accuracy.
  • Enhanced deli efficiency by organizing product inventory and promptly restocking items as needed.
  • Delivered excellent customer service, addressing inquiries and helping patrons make informed choices based on dietary preferences or restrictions.
  • Aided in training new deli attendants on proper procedures, customer service standards, and food safety guidelines to ensure consistent quality across the team.
  • Improved customer satisfaction by providing exceptional deli service and maintaining a clean workspace.
  • Boosted sales by creating visually appealing displays that showcased the variety and quality of deli offerings.
  • Assisted in menu planning for special events or promotions, contributing creative ideas for new dishes or flavor combinations.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
  • Implemented rewards and recognition program that significantly increased employee engagement and satisfaction.
  • Achieved significant improvements in operational efficiency, introducing and enforcing quality control measures.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
  • Led successful project completions under tight deadlines, coordinating effectively across multiple teams.

Education

OLCC

H.S. Diploma -

American School of Success

H&R Block Tax School -

Food handlers card -

OLCC
01.2025

Skills

  • Interpersonal skills
  • Organizational skills
  • Problem solving skills
  • Multitasking
  • Professional demeanor
  • Friendly demeanor
  • Outgoing demeanor
  • Customer assistance
  • Time management skills
  • Cash handling
  • Customer service excellence
  • Reliability and punctuality
  • Cash handling expertise

Timeline

Deli Attendant Lead and Supervisor

Jubitz
03.2019 - 02.2025

H.S. Diploma -

American School of Success

H&R Block Tax School -

Cashier

Wendy's

Cashier, Returns and customer service

Lowe's

Assistant Manager

Princeton Property Management

Client Service Coordinator

H&R BLOCK

OLCC

Food handlers card -

OLCC
Heidi Kirillova