Company Overview: Customer service crew members work order counters, registers, and drive-thru windows at Wendy's fast food restaurants
Wendy's team members in the kitchen quickly prepare food made to order
Crew members at Wendy's may also perform cleaning duties in the restaurant seating area, restrooms, or kitchen if assigned
Customer service crew members work order counters, registers, and drive-thru windows at Wendy's fast food restaurants
Wendy's team members in the kitchen quickly prepare food made to order
Crew members at Wendy's may also perform cleaning duties in the restaurant seating area, restrooms, or kitchen if assigned
Cashier, Returns and customer service
Lowe's
Company Overview: Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
Operating scanners, scales, cash registers, and other electronics
Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer
Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
Operating scanners, scales, cash registers, and other electronics
Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer
Assistant Manager
Princeton Property Management
Company Overview: Assistant Property Managers support the daily operations of property management by performing administrative tasks, organizing property viewings and handling resident relations
They are also responsible for inspecting property conditions and coordinating maintenance work as well as advertising vacancies
Assistant Property Managers support the daily operations of property management by performing administrative tasks, organizing property viewings and handling resident relations
They are also responsible for inspecting property conditions and coordinating maintenance work as well as advertising vacancies
Client Service Coordinator
H&R BLOCK
Company Overview: Book meeting rooms or venues
Coordinate the production of client-facing marketing materials
Compile and maintain records on client accounts
Screen feedback and requests from clients and liaise with relevant departments within the organization to provide solutions
Book meeting rooms or venues
Coordinate the production of client-facing marketing materials
Compile and maintain records on client accounts
Screen feedback and requests from clients and liaise with relevant departments within the organization to provide solutions
Deli Attendant Lead and Supervisor
Jubitz
03.2019 - 02.2025
Demonstrated a strong understanding of product offerings, effectively communicating information to customers regarding ingredients, preparation methods, and potential allergens.
Ensured food safety by adhering to proper handling, storage, and sanitation guidelines.
Supported store initiatives such as sustainability efforts through responsible procurement of locally-sourced ingredients when feasible.
Consistently met or exceeded sales goals by upselling complementary items and promoting seasonal or specialty products.
Upheld company standards for presentation by arranging eye-catching displays featuring fresh meats, cheeses, salads, and specialty items within the deli case.
Streamlined order processing with accurate slicing, weighing, and packaging of deli products.
Provided efficient service during peak hours by managing multiple orders simultaneously without compromising quality or accuracy.
Enhanced deli efficiency by organizing product inventory and promptly restocking items as needed.
Delivered excellent customer service, addressing inquiries and helping patrons make informed choices based on dietary preferences or restrictions.
Aided in training new deli attendants on proper procedures, customer service standards, and food safety guidelines to ensure consistent quality across the team.
Improved customer satisfaction by providing exceptional deli service and maintaining a clean workspace.
Boosted sales by creating visually appealing displays that showcased the variety and quality of deli offerings.
Assisted in menu planning for special events or promotions, contributing creative ideas for new dishes or flavor combinations.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Filled out daily shift log to record amount of food prepared, used and leftover.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
Implemented rewards and recognition program that significantly increased employee engagement and satisfaction.
Achieved significant improvements in operational efficiency, introducing and enforcing quality control measures.
Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
Led successful project completions under tight deadlines, coordinating effectively across multiple teams.