Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Heidi Sandford RD,LDN

Bel Air,MD

Summary

Skilled Clinical Dietitian with 25 years of experience educating patients, monitoring nutrition and overseeing therapeutic diets. Highly skilled at collaborating with practitioners to optimize patient care. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

20
20
years of professional experience

Work History

Clinical Dietitian

Lorien Health Services
Bel Air, MD
10.2003 - Current
  • Help individuals manage chronic illnesses with dietary management strategies.
  • Guide individuals in food selection, preparation or menu planning based upon nutritional needs.
  • Educate patients, families and medical practitioners on nutrition.
  • Evaluate unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
  • Work with food service personnel to update patient meal programs.
  • Promote high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Refer patients to other relevant services to foster continuity of care.
  • Prioritize and organize tasks to efficiently accomplish service goals.

Consulting Dietitian

Crandall Corporate Dietitians
Phoenix, AZ
09.2008 - 12.2019
  • Calculated nutritional requirements to assess adequacy of diet in the Assisted Living environment.
  • Educated residents, families and medical practitioners on nutrition.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Adhered to company food, safety, quality and sanitation policies trough quarterly reviews.
  • Inspected kitchen, dining and serving areas to foster cleanliness and proper setup.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Surveyed food preparation, production and presentation according to quality standards.
  • Explained goals and expectations required of managers and employees.

Education

Bachelor of Science - Food And Nutrition

Indiana University of Pennsylvania
Indiana, PA
05.1996

Skills

  • Disease Management
  • Planning & Organizing
  • Reliable & Trustworthy
  • Flexible Schedule
  • Good Work Ethic
  • Diet Coordination

Additional Information

  • Licensed Dietitian in the state of Maryland
  • MAND Member

Timeline

Consulting Dietitian

Crandall Corporate Dietitians
09.2008 - 12.2019

Clinical Dietitian

Lorien Health Services
10.2003 - Current

Bachelor of Science - Food And Nutrition

Indiana University of Pennsylvania

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Heidi Sandford RD,LDN