Heidi Sather
Sedro-Woolley,WA
Summary
Highly skilled Culinary Worker with experience in preparing and presenting a variety of cuisines. Strengths include creativity in recipe development, adaptability to diverse kitchen environments, and strong knowledge of food safety regulations. Consistently contribute to dining excellence by maintaining high quality standards and enhancing customer satisfaction through culinary expertise.
Overview
9
9
years of professional experience
Work History
Bakery Production Worker
5b's Bakery
Concrete, WA
02.2019 - Current
- Trained new employees on proper operation of bakery machinery and related processes.
- Dismantled bakery machines after each use and cleaned them thoroughly before reassembling them again.
- Ensured adherence to strict hygiene protocols in food item handling.
- Shows self-reliance and initiative.
- Monitored progress of trainees by assessing their proficiency with various cooking techniques.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Bar Manager
The Farmhouse Restaurant
La Conner, WA
04.2015 - 01.2018
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Reorganized bar stations to streamline service flow.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Poured wine, beer and cocktails for patrons.
Education
Associate of Arts - Culinary Arts
Bellingham Technical College
Bellingham, WA06-2013
Skills
- Restaurant operations management
- Culinary arts education
- Stable work history
- Full service restaurant background
- Time Management
- Problem-solving abilities
Timeline
Bakery Production Worker
5b's Bakery
02.2019 - Current
Bar Manager
The Farmhouse Restaurant
04.2015 - 01.2018
Associate of Arts - Culinary Arts
Bellingham Technical College
Similar Profiles
Kyle CountrymanKyle Countryman
Baker/Deli Counter/Customer Service Representative at VINNIE'S BAKERY & DELI/ VANESSA'S BAKERY/ LAURA'S BAKERY & DELIBaker/Deli Counter/Customer Service Representative at VINNIE'S BAKERY & DELI/ VANESSA'S BAKERY/ LAURA'S BAKERY & DELI
JENIFER GILEJENIFER GILE
Event and Catering Manager at Mason Dixon Bakery - A Gluten Free BakeryEvent and Catering Manager at Mason Dixon Bakery - A Gluten Free Bakery
Nosratollah SheydaNosratollah Sheyda
Bread Baker at Fair fadility bakery and mom's lavash bakeryBread Baker at Fair fadility bakery and mom's lavash bakery
Jathan GreathouseJathan Greathouse
Retail Investor at Independent InvestorRetail Investor at Independent Investor
Stephanie CatesStephanie Cates
Substitute Teacher at Sedro Woolley School District 101Substitute Teacher at Sedro Woolley School District 101