Heidy Lazo

In my current position I'm responsible for preparing ingredients and assisting chefs in the kitchen to ensure smooth food preparation and service. This role includes basic food prep tasks, maintaining kitchen cleanliness, and following food safety guidelines.

• Wash, peel, chop, slice, and prepare vegetables, fruits, and other ingredients.
• Measure and portion ingredients according to recipes and kitchen needs.
• Assist in the preparation of sauces, dressings, and basic dishes.
• Maintain a clean and organized kitchen workspace, including countertops, equipment, and storage areas.
• Follow food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist chefs and line cooks in assembling dishes and plating when needed.
• Properly store and label food items to maintain freshness and prevent waste.
• Handle kitchen equipment safely and report any malfunctions to supervisors.
• Support with inventory checks and stocking kitchen supplies.

• Ability to work in a fast-paced environment and follow instructions.
• Basic knife skills and familiarity with kitchen equipment preferred.
• Strong attention to detail and cleanliness.
• Ability to stand for long hours and lift up to 30 lbs.
• Team player with good communication skills.

• Prepare and cook menu items according to recipes, quality, and presentation standards.
• Set up and stock stations with necessary supplies before and during service.
• Ensure food is cooked and served at the proper temperature and portion sizes.
• Maintain cleanliness and sanitation standards in accordance with health and safety regulations.
• Assist in receiving and storing food deliveries while checking for quality and freshness.
• Collaborate with other kitchen staff to ensure smooth service and timely food preparation.
• Monitor stock levels and communicate with management about restocking needs.
• Follow food safety procedures, including proper handling, storage, and labeling.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Perform other duties as assigned by the Head Chef or Kitchen Manager.