Elio Gutierrez
Bel Air,MD
Summary
Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in food safety and inventory management. Expert in reducing waste through efficient practices and fostering team collaboration. Committed to delivering exceptional customer service and maintaining high standards of food quality and sanitation, ensuring a positive dining experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Manager
Chipotle
12.2024 - 11.2025
- SERVE SAFE certified
- Ensured compliance with food safety and sanitation standards in kitchen operations.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained new team members on kitchen procedures and operational protocols.
- Coordinated food preparation to meet high-volume service demands during peak hours.
- Monitored food quality and presentation to uphold brand standards consistently.
- Resolved customer concerns promptly, ensuring a positive dining experience and satisfaction.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Crew Member
Miller's Ale House
03.2025 - 07.2025
- Provided excellent customer service by efficiently taking orders and handling transactions.
- Maintained cleanliness and organization of work area to ensure a positive dining experience.
- Collaborated with team members to achieve daily operational goals and enhance workflow.
- Assisted in training new crew members on best practices and company procedures.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
Certification
Serve safe
Languages
Spanish
Native or Bilingual
Timeline
Crew Member
Miller's Ale House
03.2025 - 07.2025
Kitchen Manager
Chipotle
12.2024 - 11.2025