Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Helaine Garcia Curiel

Milwaukee

Summary

At Shake Shack: I was promoted every 3 months and started traveling within 9 months of joining. I traveled 3 times within my time with Shake Shack and to this day I'm offered traveling opportunities by fellow NSO trainers. I worked an average of 40-50 regularly and when traveling I worked 70+ hours! I enjoyed it tremendously.

Overview

5
5
years of professional experience

Work History

Team Member

Aldi
04.2025 - Current
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet expectations.
  • Increased customer satisfaction with quick responses to questions and concerns.
  • Pulling items in the store and ensuring everything is fully stocked and organized.
  • Disposing of bad products and setting them up for donation.
  • Breaking down boxes in bailer machine.
  • Using pallet jacks daily to organize stock.
  • Stocking freezer, fridge, deli aisles, dry stock, and Aldi finds.
  • Checking dates and marking down products.
  • Mainting a balanced drawer in a fast paced environment.
  • I work full-time!

NSO Trainer (New Store Opening Trainer)

Shake Shack
02.2023 - 09.2024
  • Trained new hires, resulting in stronger team work and increased productivity.
  • Ensuring that the work place was kept positive and friendly for everyone. Making sure that no one was left out and gladly lent a helping hand to all.
  • Provided one-on-one mentoring to help all individuals reach their full potential within the team. This includes new members and even senior members.
  • Promoted a culture of continuous learning by telling my story of how quickly I got my position through hard work. Explaning that hard work pays off in the end!
  • Delivered dynamic presentations and hands on learning to new hires, ensuring they retained the information and build confidence in their duties.
  • Translated information for spanish speaking hires and provided attentive support.
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Provided safety training to ensure all members are kept well informed and confident on how to act when a problem does arise.
  • I worked here starting my last year of High School. Recieving work release to work more!

Folder

Shirts and Logos
05.2022 - 08.2022
  • Worked in a fast-paced environment and preformed my duties quickly and efficiently.
  • Labeled products using a heated pressing machine up to 400° F.
  • Folded hundreds of products and packaged in several boxes at the end of shift.
  • organized boxes weighing 20-50lbs.
  • Worked on my feet all 8-10 hours each shift.
  • Translated spanish requests of other team members to managers in english.
  • Maintained a clean environment for myself and others.
  • Trained new hires on expectations, methods that are efficient, and how to safely operate heat pressers.
  • Worked during summer break of 2022, Mon-Friday, 40-50 hours weekly.

Cashier and Waitress

Beto's Pizza
08.2021 - 12.2021
  • Greeted guests when walking towards the taco truck and responded promptly to their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Worked here during my second year of Highschool! The shifts were 10-12 hours, working Friday-Saturday because I was in school. I would work 6 hour shifts on Thursdays when needed.

Waitress

Taqueria Aranda
08.2020 - 12.2020
  • Helped customers with dietary restrictions and allergies.
  • Working closely with kitchen staff when it came to changes to a dish on the guests request.
  • Inspected dishes and utensils for cleanliness.
  • Processed orders efficiently, ensuring timely delivery to kitchen.
  • Collected payment for food and drinks served, while maintaining an accurate cash drawer.
  • Verified age of guests appearing under 45 before serving alcoholic beverages.
  • Provided attentive service to all guests by regularly checking their table and watching out for any social cues indicating that they required service.
  • Ensured cleanliness of dining areas and restrooms.
  • Worked here during my first year of High School! I worked Mon-Friday, sometimes weekends, 4-12.

Education

Medical Lab Technician

Blackhawk Technical College
Janesville, WI
05.2027

Highschool Diploma -

Golda Meir
227 W Pleasant St, Milwaukee, WI 53212
05.2023

Skills

  • Customer service
  • Positive attitude
  • Teamwork and collaboration
  • Cash handling
  • Flexible schedule
  • Leadership qualities
  • Heavy lifting
  • Creativity and innovation
  • Product knowledge
  • Training and mentoring
  • FLUENT IN SPANISH
  • Equipment maintenance
  • Willingness to learn
  • POS systems
  • Multitasking

Personal Information

Title: Art Educator

Timeline

Team Member

Aldi
04.2025 - Current

NSO Trainer (New Store Opening Trainer)

Shake Shack
02.2023 - 09.2024

Folder

Shirts and Logos
05.2022 - 08.2022

Cashier and Waitress

Beto's Pizza
08.2021 - 12.2021

Waitress

Taqueria Aranda
08.2020 - 12.2020

Medical Lab Technician

Blackhawk Technical College

Highschool Diploma -

Golda Meir

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