Helen Eyre
Bozeman,MT
Summary
Experienced with customer service, teamwork, and multitasking. Utilizes effective communication and problem-solving abilities to enhance guest experiences. Track record of maintaining a clean and organized work environment.
Overview
7
7
years of professional experience
Work History
Assistant Teacher
Middle Creek Montessori
02.2024 - Current
- Working closely with children ages 3-5 in a Montessori classroom setting. Responsible for setting up lessons, communicating with parents, and helping keep a calm classroom environment.
Au Pair
01.2023 - 01.2024
- Provided full-time child care for a three-year-old. Responsible for transportation, meals, outings, etc. Worked closely with his parents to plan and execute daily activities.
Ski Instructor
01.2023 - 01.2024
- Independently taught skiing skills for ages 7-12, and was an assistant instructor for adults. Skills necessary included demonstration, communication, and instilling confidence in skiers from beginner to advanced levels.
RoadRunner Kitchen
01.2022 - 01.2023
- Assisted in launching a restaurant. Responsibilities included taking orders and delivering food, cleaning, and cashing out at the end of each shift.
The Barn Restaurant
01.2019 - 01.2021
- Catering team member. All aspects of event work, including preparation and execution: prep food, serve food, and clear dishes. Worked as a dishwasher, post-event.
Education
Associate of Arts - Interior Design
Montana State University
Bozeman, MTSkills
- Strong childcare and communication skills
- Experienced in teaching skiing to various age groups
- Proven ability to work in fast-paced restaurant environments
- Excellent teamwork and event management skills
Achievements
- Burr and Burton Academy, Manchester, VT., 2023 Received the Tara Adams Dowden Community Service Scholarship, given to someone who demonstrates hospitality, compassion, and commitment to community.
- Participant, Chopped, Jr, The Food Network, Winter 2017. Qualified for a competitive cooking show on national television at the age of twelve. Trained with a professional chef for three months in preparation. Traveled to New York City to compete against young chefs from different parts of the country.
Timeline
Assistant Teacher
Middle Creek Montessori
02.2024 - Current
Au Pair
01.2023 - 01.2024
Ski Instructor
01.2023 - 01.2024
RoadRunner Kitchen
01.2022 - 01.2023
The Barn Restaurant
01.2019 - 01.2021
Associate of Arts - Interior Design
Montana State University