Helen Geiger

• Ensured cleanliness and sanitation standards in patient rooms and common areas.
• Operated cleaning equipment including floor scrubbers and vacuums efficiently.
• Followed safety protocols to ensure a hazard-free environment for patients and staff.
• Collaborated with healthcare team to prioritize cleaning schedules based on patient needs.

• Assisted in training new staff on operational procedures and customer service standards.
• Coordinated inventory management, ensuring stock levels met demand efficiently.
• Implemented promotional displays to enhance product visibility and drive sales.
• Supported daily scheduling of team members to optimize coverage during peak hours.

Conducted detailed cleaning and disinfection of patient areas.

• Developed and implemented age-appropriate lesson plans to enhance children's learning experiences.
• Facilitated daily activities, promoting social skills and emotional development among children.
• Monitored classroom behavior, ensuring a safe and positive environment for all students.
• Collaborated with parents and staff to address individual children's needs and progress.

• Analyzed large datasets to identify trends and insights supporting business decisions.
• Developed interactive dashboards using Tableau to visualize data findings for stakeholders.
• Worked with various departments to enhance reporting procedures.
• Conducted thorough data validation ensuring data integrity and consistency across reports.

Organized scheduling for client consultations.

• Managed scheduling and appointment coordination for clients, ensuring timely transportation services.
• Assisted in maintaining accurate records and files, improving data retrieval efficiency.
• Supported team with daily operations, adapting quickly to changing priorities and needs.
• Developed and implemented office procedures that enhanced workflow efficiency.

• Assisted servers with food and drink service, ensuring timely delivery to enhance guest satisfaction.
• Supported dining room operations by maintaining cleanliness and organization of tables and service areas.
• Collaborated with kitchen staff to ensure accurate order processing and prompt service during peak hours.
• Monitored inventory levels of supplies, notifying management of low stock to prevent service disruptions.