Summary
Overview
Work History
Education
Skills
Timeline
Generic

Helen respi

North Bend,OR

Summary

Versatile and dedicated, I excelled at Osprey Resort by mastering multitasking and maintaining high-quality standards under pressure. My expertise in kitchen organization and strong customer service skills led to significant improvements in efficiency and client satisfaction. Proficient in safe food handling and passionate about delivering exceptional culinary experiences, I am ready to bring my proven track record of success to your team. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

8
8
years of professional experience

Work History

Prep Cook /cook/freight

Osprey Resort
02.2022 - 12.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ordered prepped and managed freight loads

Cook

Griff's on the Bay
02.2021 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Heavy Equipment Operator

Weeks Construction
08.2020 - 12.2022
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Operated excavators, bulldozers and dump trucks to transport heavy materials, practicing safety measures.
  • Adapted quickly to changing project requirements or unexpected obstacles encountered during the course of work assignments.
  • Demonstrated versatility in skillset by operating multiple types of heavy machinery to accommodate project needs.

Waitresss

Lucky Star Restaurant
04.2018 - 08.2020
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Checked guests' identification before serving alcoholic beverages.

Head House Cleaner

Airbnb
02.2018 - 08.2020
  • Streamlined workflow for house cleaning teams, resulting in improved efficiency and time management.
  • Managed inventory of supplies effectively, preventing shortages while controlling costs through strategic purchasing decisions.
  • Developed customized cleaning plans for clients with specific requirements or preferences.
  • Resolved customer complaints or concerns quickly and professionally, preserving positive relationships with clients.
  • Enhanced client satisfaction by meticulously cleaning and maintaining residential and commercial properties.
  • Consistently exceeded client expectations through diligent work ethic and dedication to providing top-notch service.
  • Established rapport with vendors through effective negotiation skills; secured competitive pricing on essential supplies and equipment.
  • Organized team schedules efficiently, ensuring appropriate coverage during peak hours and optimal use of resources.
  • Trained new staff members on proper cleaning techniques, ensuring consistent quality across all projects.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.

Waitress

Tias Dynasty
08.2015 - 08.2017
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Associates - Forestry Management

Socc
North Bend, OR
06.2020

Ged -

Socc
North Bend, OR
05.1996

Skills

  • Attention to Detail
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking
  • Time Management
  • Food handling
  • Food Preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen Organization
  • Inventory Stocking
  • Food Storage
  • Sanitation Practices
  • Cooking Equipment Knowledge
  • Basic cooking techniques
  • Knife Skills
  • Chopping vegetables
  • Cross-Contamination Prevention
  • Workstation Maintenance
  • Ingredient Preparation
  • Vegetable Prep
  • Meat Cutting
  • Menu Memorization

Timeline

Prep Cook /cook/freight

Osprey Resort
02.2022 - 12.2023

Cook

Griff's on the Bay
02.2021 - 11.2023

Heavy Equipment Operator

Weeks Construction
08.2020 - 12.2022

Waitresss

Lucky Star Restaurant
04.2018 - 08.2020

Head House Cleaner

Airbnb
02.2018 - 08.2020

Waitress

Tias Dynasty
08.2015 - 08.2017

Associates - Forestry Management

Socc

Ged -

Socc
Helen respi