Helen Savinon
Orlando,FL
Summary
Accomplished Food Service Supervisor with a proven track record at Aramark, enhancing dining experiences and maintaining high sanitation standards. Expert in food safety compliance and inventory management, I reduced food waste significantly. My leadership skills fostered a motivated kitchen staff, ensuring efficient operations and superior customer satisfaction.
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Talented kitchen leader offer over ten years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
18
18
years of professional experience
Work History
Food Service Supervisor
Aramark
03.2017 - 03.2025
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Established and managed team schedules and shift assignments.
- Tracked food production levels, meal counts, and supply costs.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Reviewed and approved employee schedules and timesheets.
- Controlled food costs and managed inventory.
Lead First Cook
Flik International Compass Group
07.2007 - 08.2015
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
- Contributed valuable input during menu development meetings, incorporating seasonal ingredients for fresh and innovative dishes.
- Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
- Implemented cost-saving measures by effectively managing inventory levels and reducing food waste.
- Enhanced guest dining experience by consistently preparing high-quality dishes that met or exceeded expectations.
- Assisted executive chef in planning special events, designing custom menus tailored to client preferences and dietary restrictions.
Education
600 Hours Chef Class -
Star Academy
New York, NY06-2015
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Schedule management
- Food safety compliance
- Inventory management
- Waste reduction
- Employee development
- Hygiene practices
- Menu development
- Menu planning
- Employee scheduling
- Food presentation
- Health regulations
- Allergy awareness
- Food storage
- Cooking techniques
- Cost control
- Portion control
- HACCP planning
- Catering management
- Customer service
- Quality control
- Staff motivation
- Cost controls
- Special events planning
- Sales leadership
- Catering coordination
- Facility maintenance
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Food Service Supervisor
Aramark
03.2017 - 03.2025
Lead First Cook
Flik International Compass Group
07.2007 - 08.2015
600 Hours Chef Class -
Star Academy
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