Helene Crane

• Company Overview: Fremont School District-San Jose, CA
• . Team Player/ Work well with Others
• . Communication skills/ Bilingual
• . Prep/ Display/ Catering
• . Prep & set up Line for Students
• . Assist Students & Answer any questions
• . Positive/ open minded to Allergen & peanut Allergy, Also any other type of food Allergies
• . Describe/ Detailed Work & Apply detailed logos/ flyers of Meals
• . Safety is Most Important Detail Tool & Key persistent Safety
• . Knowledge of register/Computer software & key factors to run it
• . Knowledge of tempraure log, check hot & cold box / dates (discard when expiration date is near/due) put new dates in behind dates that are expiring or new dates as top front priority
• . Sanitize/ Clean as needed & necessary especially when Cross Contamination occurs or as you go!
• . Respect & Kindness, Positive attitude and open minded
• . Ask Questions.
• . CPR certified/ BLS
• . Food Handler Certified 2026
• . Knowledge & use of industrial equipment and equipment supplies/kitchen utensil
• . Wearing Mask/ PPE Gear Trained/ properly use
• . Well Aware of Surroundings/ listen & Follow

Operating Dishwasher/ & washing cycle

• . Test strips/ temperatures of water usage in 3 compartments, wash, rinse, & sanitize
• . Trained Drills/Evacuations
• . Checking temperatures
• Supported patients'' nutritional needs by assisting with meal planning, preparation, and feeding as necessary.
• . Catering
• Enhanced student support by promptly addressing individual needs and providing tailored assistance.
• Increased patient satisfaction by promptly responding to requests for assistance or support during day-to-day activities.
• Ensured consistently positive customer experiences through proactive engagement tactics such as offering assistance or suggesting complementary products when appropriate.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Promoted proper nutrition by preparing balanced meals tailored specifically to individual dietary needs.
• Greeted all guests upon arrival and offered immediate assistance.
• Assisted patients during meal times, ensuring they received proper nutrition according to specific dietary requirements.
• Adapted quickly to changes in federal and state regulations governing assistance programs, ensuring that all services remained compliant.

• Company Overview: SLUSD District-San Leandro, CA
• Nutritionist Assistant: prep cook/cook,check temperature logs, check all fridge/freezer,stock/rotate dates, clean ovens/station area,restock all utensil/plates for students,set up salad bars,share table,count/math knowledge of and of computer/register/cashier, properly maintain organized environment,make sure all chemicals and other uses are put away and marked. Customer service, team player,solo/independent, knowledge, social skills, bilingual skills etc.
• Coordinated with food service staff to ensure that dietary restrictions and preferences were accommodated for clients in various settings.
• Created visually appealing food displays that emphasized the importance of proper nutrition while enticing clients to try new foods.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Developed strong relationships with local community organizations, promoting healthy eating habits through educational events and presentations.
• Monitored food safety and sanitation standards in food service areas.

• Company Overview: Silver Lining Home Health Care-G
• Cleaning & Sanitize bedding's, linens, wash & Dry as needed, help maintain clean room and house, prep.
• Promoted a safe home environment for patients by identifying potential hazards and implementing necessary adjustments.
• Assist on daily exercising
• Prepared nutritious meals according to dietary requirements, contributing to improved overall health for patients.
• Assist on walking,mobilize
• Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
• Assist as care taker driving patients to appointments and or grocery shopping
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Assist Hygiene and odors
• Researched and recommended community resources to meet clients' needs.
• Listening and talking to the patients of involving great stories and memories sometimes it helps them with their emotions, and allowing them to be themselves not all time does a patient get that involvement but good to discuss and enjoy great communication and being yourself even if you don't approach
• Assist on daily Basis
• Cooking and prep
• Assisted disabled clients to support independence and well-being.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Enhanced patient comfort by providing compassionate and attentive care tailored to individual needs.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Cooked tasty, nourishing meals for patients to promote better nutrition.
• Increased patient satisfaction through effective communication and active listening skills to understand their concerns and preferences.

• Company Overview: Petro TA Stopping Centers-Milan, NM
• Petro/TA Deli Clerk: Maintain Good positive Attitude,Manners,Being Alert and helping individuals, Good customer/ Service, Directing customers,assisting.
• Prep food, multi task,acknowledge of computer,and cashiering. Fresh veggies,and fruits making sure of freshness values. Maintaining temperature of cold, hot box, make sure foods are not going bad, changing out the dates and rotate, checking is a must, watching the freezer, cold case temperatures levels. Temperatures varies, checklist log, checking all foods,and temps.
• All utensils should be sanitize and up to par,everything wiped down and sanitize before prep, or cutting,cooking. Making sure electronics of stove or microwave, or large ovens wiped out and cleaned properly. Sanitizing helps kill bacteria's, and it helps not contaminating anything in between,proper surface,cutting boards, not having anything touch one another that can or can't cause contaminating.
• Excel better greeting, Greet customers,Good communication skills , motor skills, high alert of customers, multi task, know and read safety guidelines and policy, being curious, kind, and respectful to all, approach in manner fashion unless otherwise of circumstances.
• Taking tests, drug tested, and willing too as well.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Greeted customers at counter to fulfill requests and answer questions.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
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• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Implemented creative display techniques for deli items, increasing sales through visual appeal.
• Utilized knowledge of deli products to make recommendations, personalizing shopping experience for customers.
• Conducted inventory checks regularly, ensuring consistent availability of popular deli items.
• Engaged with customers to receive feedback on deli offerings, using insights to make targeted improvements.
• Kept up-to-date with latest food safety regulations, applying new standards to daily operations.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Observed customer purchases in line and differentiated between standard portions.
• Brewed coffee and tea and changed out drink station syrups.