Hemdry Llanes
Hialeah,FL
Summary
Driven and versatile Line Cook with proven expertise in food preparation and kitchen efficiency, honed at Long Horn Steak House and TGI Fridays. Demonstrates exceptional time management and attention to detail, ensuring high customer satisfaction through meticulous food presentation and adherence to health standards. Skilled in adapting to new recipes, showcasing a professional attitude and a commitment to culinary excellence. Hardworking and enthusiastic line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Line Cook
Long Horn Steak House
2021.09 - 2022.06
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
TGI Fridays
2017.06 - 2019.10
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
AMERICAN ACADEMY OF PINCREST
PINECREST FL01.2007
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Active listener
Timeline
Line Cook
Long Horn Steak House
2021.09 - 2022.06
Line Cook
TGI Fridays
2017.06 - 2019.10
High School Diploma -
AMERICAN ACADEMY OF PINCREST
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