Hemdry Llanes

Driven and versatile Line Cook with proven expertise in food preparation and kitchen efficiency, honed at Long Horn Steak House and TGI Fridays. Demonstrates exceptional time management and attention to detail, ensuring high customer satisfaction through meticulous food presentation and adherence to health standards. Skilled in adapting to new recipes, showcasing a professional attitude and a commitment to culinary excellence. Hardworking and enthusiastic line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.