Seasoned and Passionate Chef with 15 years of experience in several Restaurants in Spain, Aruba, Venezuela, and USA. Recognized as a visionary Chef with knowledge in new trends of food and its techniques regarding the creation of a menu and concepts, with capacity of efficiently managing a Kitchen, its personnel and its rotative menus.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.