Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Hendrix Gulliver

Hinesville,GA

Summary

Line cook with three years of experience at Huddle House, skilled in multiple cooking techniques and meat fabrication. ServSafe certified and committed to food safety, consistently delivering quality dishes per standard to ServSafe. Placed second in the SkillsUSA state cooking competition on the highschool level. Trained in Culinary Arts through Liberty County Career Academy. Comfortable in a fast paced, busy environment with constant flowing customers.

Overview

3
3
years of professional experience

Work History

Line Cook

Huddle House
10.2022 - Current

- Proficiency in preparing food in various methods such as fryers, griddles, ovens, toasters, and more.


- Constant communication to other line cooks & servers to ensure smooth service.


- Proper food safety and preparation knowledge.


- Preparation of various meats, fruits, and vegetables.


- Regularly following ServSafe food handling requirements.

Education

High School Diploma -

Bradwell Institute
Hinesville, GA
05-2025

No Degree - Culinary Arts

Liberty County Career Academy
Hinesville, GA
05-2024

Skills

  • - Proper food preparation and sanitation
  • - Highly motivated
  • - Good communicator
  • - Strong team coordination
  • - Reliable and Trustworthy
  • - Proficient in many cooking techniques
  • - Fast learner
  • - Experience with fabricating meat
  • - Proper organization

Accomplishments

    -ServSafe Food Handler certified

    -Second place in the SkillsUSA Culinary Arts competition.

Timeline

Line Cook

Huddle House
10.2022 - Current

High School Diploma -

Bradwell Institute

No Degree - Culinary Arts

Liberty County Career Academy

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