Hene Rose Wooten
Nashville,US
Summary
Hardworking cook with 5+ years of kitchen experience, seeking a position in a fast-paced restaurant where I can contribute strong culinary skills, leadership, and teamwork. Experienced in managing kitchens, maintaining food safety standards, and training staff in diverse restaurant settings.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Cook
Bad Axe Throwing
12.2020 - Current
- Lead kitchen operations in a high-volume environment
- Manage food prep, cleanliness, and service speed
- Coordinate with staff during events and peak hours
Line Cook
Sixty Vines
03.2022 - 11.2022
- Prepared food according to restaurant standards
- Worked various stations and assisted with kitchen prep
- Maintained clean and organized work areas
Kitchen Manager
Otaku Ramen
10.2020 - 02.2022
- Supervised daily kitchen operations and inventory
- Trained new cooks and enforced food safety standards
- Helped design and implement new menu items
Line Cook
Rock Bottom
08.2020 - 12.2020
- Cooked and plated dishes during high-volume shifts
- Collaborated closely with kitchen staff to maintain flow
Line Cook
Gaylord Opryland Convention Center
08.2019 - 07.2020
- Supported large-scale meal prep for banquets and events
- Ensured consistent quality and timely service
Education
Bachelor of Science - Industrial Technology, Major in Foods Trade
Carlos Hilado Memorial State College
01.2017
Skills
- Food Preparation
- Kitchen Management
- Team Leadership
- Inventory Control
- Menu Development
- Food Safety
- Quality Control
- Time Management
- Communication
- Multitasking
- Culinary Arts
- Staff Training
- Customer Service
- Sanitation Practices
- Cost Control
Certification
Food Handler Certification
Languages
English
Professional Working
Tagalog
Full Professional
Japanese
Elementary
Hobbies
Travel, Swimming
Internships
- Trainee, Gaylord Opryland Resort and Convention Center
- Nashville TN
- May 2020
Timeline
Line Cook
Sixty Vines
03.2022 - 11.2022
Lead Cook
Bad Axe Throwing
12.2020 - Current
Kitchen Manager
Otaku Ramen
10.2020 - 02.2022
Line Cook
Rock Bottom
08.2020 - 12.2020
Line Cook
Gaylord Opryland Convention Center
08.2019 - 07.2020
Bachelor of Science - Industrial Technology, Major in Foods Trade
Carlos Hilado Memorial State College