Seeking a career opportunity conducive to personal and professional growth.
Overview
26
26
years of professional experience
Work History
Experience Night Auditor Supervisor
AC Hotel Midtown
10.2021 - Current
Balance all revenue and settlement accounts nightly Complete the Night Audit checklist for computer procedures daily
Perform all audit procedures as set forth by the Hotel and company, on a daily basis
Complete the initial direct bills, daily, and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the billsAttend and actively participate in all front office meetings
Maintain cashiering responsibilities as per Front Office proceduresMaintain radio contact with other employees during entire shift.
Night Auditor
AC Hotel Downtown
06.2000 - 10.2021
Balancing house from day shift
Balance the cash drawer and log receipts Managing front desk activity and handling guest check-ins and check-outs
Ensuring customer satisfaction by scheduling wake-up-calls and other concierge activities according to guest preference Handling customer requests and complaints and directing other employees or departments accordingly
Help prepare for forecasts and audits Answering calls and queries related to potential booking
Floor Attendant/Cashier
Sodexho
06.2000 - 05.2016
Cleaning, sweeping floors, and wiping Salad Bar and surrounding areas
Maintain positive customer and associate relationships
Stocking, filling and rotating food products on the food line
Keeps counters organized
Prepare food on a limited basis: cutting and chopping
Maintain proper sanitation control
Perform other duties as assigned or directed.
Front Desk Supervisor
Residence Inn Marriott
04.1997 - 06.2000
Provided excellent guest service, while insuring efficient registration and billing services
Oversaw, trained and scheduled a team of 6 customer service associates
Achieved quality results by leading front office agents through training, communication, and empowerment
Resolved guest issues and completed special request to ensure the satisfaction of the guest
Painted and otherwise maintained structures and equipment
Prepared breakfast menu and evening social activities
Forecasted occupancy and generated discrepancy, comp occupancy, and allowance reporting.