Henrietta Stewart

• Reduced food waste by implementing proper inventory tracking and storage practices.
• Enhanced staff satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Increased repeat business through exceptional customer service and attention to special dietary needs or requests.
• Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
• Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.

Administered medications accurately, ensuring optimal treatment outcomes for patients.

• Assisted patients with activities of daily living, promoting independence and dignity.
• Demonstrated flexibility in adapting to changing patient needs while maintaining a high standard of care delivery.
• Provided compassionate and patient-focused care to cultivate well-being.

• Improved client satisfaction by providing personalized care and attention to their unique needs.
• Increased comfort levels for clients with disabilities by implementing customized care plans.
• Assisted clients in maintaining independence through consistent support and encouragement.
• Enhanced quality of life for clients by facilitating social activities and outings designed to engage and stimulate.
• Collaborated with family members to ensure effective communication regarding the care plan and any necessary adjustments.