Henry Barranco
Omaha
Summary
Careful and diligent catering professional with solid experience in similar roles. Skilled at preparing and managing food and drink stations and buffet lines with quality-driven and service-oriented approach. Observant and level-headed with good multitasking, organizational and communication skills. Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
2
2
years of professional experience
Work History
Line Cook
Alamo Drafthouse
11.2023 - 05.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Catering Server
Attitude On Food
05.2022 - 05.2023
- Prepared and served food items to guests in a timely manner.
- Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
- Assisted other servers in carrying trays of food from kitchen to dining area.
- Set up tables with appropriate linens and silverware prior to each event.
- Provided excellent customer service throughout the duration of an event.
- Cleaned up after events, including washing dishes and utensils used during meal service.
Education
High School Diploma -
Omaha South Magnet High School
Omaha, NE05.2025
Skills
- Tray Passing
- Buffet Experience
- Food Assembly
- Event Setup
- Sanitation Skills
- Table Bussing
- Food Allergy Understanding
- Food preparation
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Stock rotation
Languages
Spanish
Professional
Education and Training
true,other
Timeline
Line Cook
Alamo Drafthouse
11.2023 - 05.2024
Catering Server
Attitude On Food
05.2022 - 05.2023
High School Diploma -
Omaha South Magnet High School
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