Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Henry Carrera

Elizabeth

Summary

Driven employee exceling in teamwork, adaptability, and problem-solving skills to thrive in fast-paced environments.

Highly-motivated with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

10
10
years of professional experience
2014
2014
years of post-secondary education

Work History

Kitchen Cook

Mario's Tutto Bene
Union
09.2017 - 08.2025
  • Prepared ingredients for daily menu items and special requests.
  • Operated kitchen equipment to cook, bake, and grill various dishes.
  • Maintained cleanliness and organization of cooking stations and work areas.
  • Operated industrial mixer, slicer, and pizza oven.
  • Handles inventory and submitted supply orders daily.
  • Assisted in developing new recipes and improving existing ones for customer satisfaction.
  • Monitored food safety standards to ensure compliance with health regulations.
  • Stocked pantry and supply areas, ensuring availability of essential items.
  • Trained new kitchen staff on procedures and best practices for efficient operation.
  • Followed health and safety standards when handling food items.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Calculated and adjusted cooking times to accommodate high-volume orders or special events.
  • Adjusted cooking methods and ingredients based on special dietary requirements.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Received and stored food and supplies.

Busboy

Mark Twain Diner
Union
03.2015 - 08.2017
  • Cleared and reset tables quickly for incoming customers.
  • Assisted servers with food and drink orders during busy shifts.
  • Maintained cleanliness of dining area, restrooms, and kitchen spaces.
  • Handled dishwashing duties efficiently to support kitchen operations.
  • Organized and stocked supplies in designated areas for easy access.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
  • Transported heavy loads of dishes between kitchen and dining room safely.
  • Notified manager of issues with equipment or breakage.

Education

General Education Diploma
Manhattan , NY

Skills

  • Food preparation
  • Recipe development
  • Cooking techniques
  • Equipment operation
  • Inventory management
  • Food safety compliance
  • Time management
  • Kitchen coordination
  • Problem solving
  • Effective communication
  • Team collaboration
  • Quality control
  • Safe food handling
  • Knife skills
  • Endurance
  • Quick learner
  • Adaptive
  • Stamina
  • Multitasking capacity
  • Professionalism
  • Lift weights in excess of 75lbs
  • Training staff
  • Multitasking
  • Driven work ethic
  • Family oriented

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Kitchen Cook

Mario's Tutto Bene
09.2017 - 08.2025

Busboy

Mark Twain Diner
03.2015 - 08.2017

General Education Diploma

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