
Strongly disciplined with a high work ethic. An extremely quick learner with a commitment to learning and adapting to new skills and environments. Capable of working well under pressure to maintain proficient results. Experienced in the leadership position as a Shift Leader at a previous job and previously involved in high school Marching Band as a Section Leader/Instructor for all 4 years. Eager to apply my skills to deliver satisfaction in my tasks, customer needs, and effective communication among my peers.
- Arranging and organizing kitchen space.
- Assisting in preparation of food items to ensure proper requirements are met.
- Ensure food safety standards were maintained.
- Ensure proper sanitation protocols and preventing health code violations.
- Inventory control.
- Managed ordering and receiving of suppled and equipment.
- Properly storing items and ingredients with food safety regulations.
- Proper collaboration with other team members to resolve customer issues and maintenance of a clean and organized work environment.
- Maintained a friendly and professional attitude with customers.
- Restocking supplies, cleaning and organization of store, and completion of tasks in a timely manner.
- Operated and maintained machinery.
- Maintained inventory and supplies.
- Ensured work environment cleanliness and tidiness keeping maintained and organized work space.
- Demonstrate quick thinking and problem solving skills, communicating and handling customer complaints and inquiries.
- Operation of electronic equipment.
- Learned and achieved proficiency in the skills of multiple instruments (drums/piano/cello/etc).
- Lead in the position of Section Leader throughout high school in marching band, managing as a leader, instructor, and collaborator towards a multitude of students.
- Physically active translating into qualities of discipline and dedication.
- Eager to learning and becoming better at new skills that are physically demanding and require a strong commitment.