Henry D'Alessio
Binghamton,NY
Summary
Dynamic and adaptable professional with extensive experience as a Journeyman Laborer at Built to Last LLC. Proven expertise in power tool operation and construction site safety, complemented by strong problem-solving abilities. Successfully collaborated with diverse teams to enhance project efficiency and maintain high standards in safety and quality. Also a nationally qualified competitive strongman so very strong pound for pound
Overview
7
7
years of professional experience
Work History
Journeyman Laborer
Built to Last Llc
07.2025 - Current
- Operated heavy machinery and tools for various construction tasks.
- Assisted in site preparation, ensuring compliance with safety protocols.
- Collaborated with team members to complete projects efficiently.
- Maintained cleanliness and organization of work areas and equipment.
- Supported skilled tradespeople by providing necessary materials and assistance.
- Acted as an effective problem solver, addressing unexpected challenges in a timely manner and preventing project delays.
- Demonstrated adaptability by quickly learning new tools, techniques, and skills to help meet changing project requirements.
- Strengthened teamwork among crew members through clear communication, active listening, and mutual respect for diverse skill sets.
Kitchen Manager
Paul and Sons Pizza
Binghamton
12.2020 - 06.2025
- Managed daily kitchen operations to ensure high-quality food preparation and service.
- Trained and mentored kitchen staff on best practices and safety protocols.
- Implemented inventory management systems to reduce waste and improve cost efficiency.
- Developed and standardized recipes to maintain consistency across menu items.
- Oversaw food safety compliance, ensuring adherence to health regulations and standards.
- Led menu development initiatives based on customer feedback and market trends.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Line Cook
The Alinea Group
Chicago, IL
05.2019 - 06.2019
- Supervised kitchen staff, enhancing workflow efficiency and maintaining high culinary standards.
- Developed innovative menu items, integrating seasonal ingredients to elevate dining experience.
- Trained new line cooks on food preparation techniques, promoting consistency and quality control.
- Streamlined food plating processes, reducing service time while ensuring presentation excellence.
- Implemented inventory management practices, reducing waste and optimizing ingredient usage.
- Ensured compliance with health and safety regulations, fostering a safe kitchen environment for all staff.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School Diploma -
Amundson High School
Chicago, ILSkills
- Power tool operation
- Construction site safety
- Tile installation
- Demolition procedures
- Flooring installation
- Structural demolition
- Drywall installation
- Hand and power tools
- Materials organization
- Demolition
- Able to lift hundreds of pounds
Timeline
Journeyman Laborer
Built to Last Llc
07.2025 - Current
Kitchen Manager
Paul and Sons Pizza
12.2020 - 06.2025
Line Cook
The Alinea Group
05.2019 - 06.2019
High School Diploma -
Amundson High School