Kitchen Staff Member
Son of a Sailor Seafood Restaurant
05.2024 - 08.2024
- Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
- Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
- Earned a reputation for reliability and dedication, often volunteering to cover shifts or assist with additional tasks when needed.
- Mentored and trained new hires, ensuring they quickly became valuable team members capable of meeting the high standards set by the company.